Menus
CAV CLASSICS
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SMOKED DEVILED EGG
crispy bacon, pickled jalapeño & salsa verde
ea. $4
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THE CAVALIER SALAD*
shaved vegetables, aged goat cheese & truffle vinaigrette
$19
vegetarian
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PUFF PASTRY TART
Mt. Tam triple cream cheese, swiss chard & roasted garlic
$19
vegetarian
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ANGUS BEEF CARPACCIO*
arugula, mustard aioli, pistachio, porcini mushrooms & grilled focaccia
$27
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SCOTCH EGG*
spicy lamb sausage & smoked paprika aioli
$19
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FISH AND CHIPS
minted peas, thrice cooked fries & malt vinegar aïoli
$30
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THE "MARLOWE" BURGER
caramelized onions, cheddar, bacon, horseradish aïoli & fries served with 8 oz glass of Broc Cellars, Cabernet, Carmel Valley 2023 | $48
$27
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BURGER for the TABLE
our burger cut into quarters for the table to share
$18
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MARINATED SKIRT STEAK FRITES*
aged-balsamic red wine butter & fries
$42
HARVEST VEGETABLES
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SWEET GEM LETTUCE
Point Reyes blue cheese, candied bacon, herbed breadcrumbs & red wine vinaigrette
$21
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CAESAR SALAD
black pepper, parmesan, anchovy & rosemary focaccia
$17
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PERSIAN CUCUMBER PANZANELLA
wild arugula, toasted pita, feta cheese & sundried tomato vinaigrette
$19
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TEMPURA MAITAKE MUSHROOMS
smoked crème fraîche, salsa verde & dill
$18
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SNAP PEAS and FAVA BEANS
chili garlic, ricotta salata & toasted bread crumbs
$16
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CRISPY POLENTA SOLDIERS
prosciutto, burrata, wild arugula & calabrian chili
$22
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BELLWETHER RICOTTA CANNELLONI
roasted sweet & spicy peppers, vodka cream sauce
$21
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BAKED CAULIFLOWER GRATIN
smoked cheddar, aged-provolone & chives
$18
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PAN FRIED ZUCCHINI PAILLARD
toy box tomato ragout
$17
FROM THE SEA
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HAMACHI CRUDO*
sumac onions, lemon oil & Moroccan olives
$16
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PAN SEARED SALMON*
roasted pepper & grilled corn salad, spring onions & sweet corn cream
$37
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HARISSA SHRIMP
crispy saffron rice, roasted red pepper muhammara & pea tendril salad
$36
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AHI TUNA TARTARE
avocado, artichoke tapenade, butter lettuce, crispy kataifi & sesame-soy dip
$26
FROM THE LAND
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BRICK CHICKEN
ginger & turmeric cauliflower, harissa & preserved meyer lemon salsa
$32
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PORK TENDERLOIN
brussels sprouts, broccolini, Nueske’s bacon & spiced brown butter
$38
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BRAISED BEEF SHORT RIB
pomme purée & red wine jus
$42
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PAN SEARED PEKIN DUCK BREAST
candied beets, cherries & smoked farro
$42
to pair with bubbles
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OYSTERS on the HALF SHELL*
mignonette & hot and boozy cocktail sauce
HALF DOZEN $30
FULL DOZEN $55
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BRUSSELS SPROUT CHIPS
vadouvan & lemon zest
$14
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CAVALIER FRIES
parmesan, truffle oil & truffle aïoli
$18
add 1/2oz Tsar Nicolai caviar $35
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ONION RINGS
hot & boozy cocktail sauce
$12
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HOUSE MADE CHICKEN NUGGETS
ranch & honey mustard
$13
*the consumption of raw or undercooked meats, eggs, seafood or shellfish may increase your risk of foodborne illness
Menu subject to change based on seasonality and availability.
Please note that a 7% healthy San Francisco service charge will be added to your check.
Desserts
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GUITTARD CHOCOLATE BARK
dried cranberries, dark chocolate, sunflower seeds, toasted nuts & sea salt
$10
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SUGARED DOUGHNUTS
sautéed apples, cider caramel & salted butter
$14
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“BAKED ALASKA”
mango sorbet, macadamia nuts, coconut caramel & toasted meringue
$14
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SALTED BUTTERSCOTCH PANNA COTTA
$13
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HOT FUDGE SUNDAE
chocolate ice cream, peanut butter sauce, salted peanut crumble & whipped cream
$14
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TCHO CHOCOLATE DELICE
creme fraiche, hazelnut & cocoa nib croccante
$13
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STICKY TOFFEE BREAD PUDDING
medjool dates & coffee ice cream
$14
Menu subject to change based on seasonality and availability.
Please note that a 7% healthy San Francisco service charge will be added to your check.
Monday - Saturday 4:00pm - 6:00pm
Friday & Saturday 9:00pm- 10:00pm
BEVVYS
SPARKLING, WHITE, RED WINE glass | $8 bottle | $25 DRAUGHT pint | $6-
THE RYE-NAR 50/50
Rittenhouse rye & Cynar
$10
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INDUSTRY STYLE
jameson or fernet & pint
$10
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BLUE LAGOON
Malfy Gin, Lillet blanc, curacao & lemon
$10
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GLASGOW SQUEEZE
Harleston blended scotch, amaretto, velvet falernum, grapefruit & bitters
$10
BITES
full dinner menu available from 5-9pm.-
OYSTERS on the HALF SHELL*
mignonette & hot and boozy cocktail sauce ADD BOTTLE OF ROSE $16
Half dozen $24
Full dozen $45
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SCOTCH EGG*
spicy lamb sausage & smoked paprika aioli
$19
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THE "MARLOWE" BURGER* & PINT
caramelized onions, cheddar, bacon, horseradish aïoli, fries & choice of draught beer
$30
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BRUSSELS SPROUT CHIPS
vadouvan & lemon zest
$12
-
SMOKED DEVILED EGG
crispy bacon, pickled jalapeño & salsa verde
ea. $4
-
HAMACHI CRUDO*
sumac onions, lemon oil & Moroccan olives
$15
-
HOUSE MADE CHICKEN NUGGETS
ranch & honey mustard
$13
-
CAVALIER FRIES
parmesan & truffle aïoli
$18
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THE CAVALIER SALAD
shaved vegetables, goat cheese & truffle vinaigrette
$19
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ONION RINGS
hot & boozy cocktail sauce
$12
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FRENCH FRIES
horseradish aïoli
$7
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GUITTARD CHOCOLATE BARK
dried cranberries, dark chocolate, sunflower seeds, toasted nuts & sea salt
$10
*the consumption of raw or undercooked meats, eggs, seafood or shellfish may increase your risk of foodborne illness
Menu subject to change based on seasonality and availability.
Please note that a 7% healthy San Francisco service charge will be added to your check.
We love visits from our furry guests
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CRISPY BACON STRIPS
$3
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BURGER PATTY
raw or cooked
$8
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ANIMAL STYLE BURGER
raw or cooked with cheese & bacon
$12
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STEAK TARTARE
peas & carrots
$12
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PUP CUP with SPRINKLES
crème fraîche with bacon bits
$3
Please note that a 7% healthy San Francisco service charge will be added to your check.