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CAV CLASSICS

  • SMOKED DEVILED EGG

    crispy bacon, pickled jalapeño & salsa verde

    ea. $4

  • THE CAVALIER SALAD*

    shaved vegetables, aged goat cheese & truffle vinaigrette

    $19

    vegetarian

  • PUFF PASTRY TART

    Mt. Tam triple cream cheese, swiss chard & roasted garlic

    $19

    vegetarian

  • STEAK & TRUFFLE TARTARE*

    calabrian chili & spiced rice crisps

    $26

  • DUCK DUCK SCOTCH EGG*

    duck leg confit, cranberry apple chutney, duck cracklings & honey vinaigrette

    $19

  • HOUSE MADE CHICKEN NUGGETS

    ranch & honey mustard

    $13

  • FISH AND CHIPS

    minted peas, thrice cooked fries & malt vinegar aïoli

    $29

  • THE "MARLOWE" BURGER

    caramelized onions, cheddar, bacon, horseradish aïoli & fries served with 8 oz glass of Cain Cuvée, Cabernet Blend, Napa Valley NV15 | $48

    $25

  • BURGER for the TABLE

    our burger cut into quarters for the table to share

    $17

HARVEST VEGETABLES

  • TEMPURA DELICATA Squash

    smoked yogurt, arugula, pomegranate & toasted pistachio

    $17

  • CAESAR SALAD

    black pepper, parmesan, anchovy & rosemary focaccia

    $17

  • SNAP PEAS and FAVA BEANS

    chili garlic, ricotta salata & toasted bread crumbs

    $15

  • DELTA ASPARAGUS

    black trumpet mushrooms, sunny egg, toasted brioche & truffle vinaigrette

    $20

  • BABY BEETS & SPRING CITRUS

    candied sesame, kumquat & citrus vinaigrette

    $19

  • SWEET GEM LETTUCE

    Point Reyes blue cheese, candied bacon, herbed breadcrumbs & red wine vinaigrette

    $21

  • CRISPY POLENTA SOLDIERS

    prosciutto, burrata, wild arugula & calabrian chili

    $22

  • PARISIAN GNOCCHI

    sunchokes, chanterelles, marcona almonds & manchego

    $25

  • TWICE BAKED POTATO

    crème fraîche, cheddar & scallions

    $16

FROM THE SEA

  • HAMACHI CRUDO*

    sumac onions, lemon oil & Moroccan olives

    $16

  • BAY SCALLOPS, CALAMARI, CHORIZO & CLAMS

    spicy tomato broth & smoked rice

    $34

  • GULF SHRIMP & DUNGENESS CRAB CEVICHE

    Hass avocado, hearts of palm, butter lettuce, cilantro, basil & mint

    $28

  • PAN SEARED SALMON*

    kale & beluga lentils, fines herbs & smoked crème fraîche

    $38

FROM THE LAND

  • BRICK CHICKEN

    ginger & turmeric cauliflower, harissa & preserved meyer lemon salsa

    $32

  • PORK TENDERLOIN

    brussels sprouts, broccolini, Nueske’s bacon & spiced brown butter

    $37

  • GRILLED LAMB CHOP

    lamb merguez sausage, artichoke, zucchini & basil pesto

    $38

  • MARINATED SKIRT STEAK*

    herbed butter & aged balsamic

    $40

  • BRAISED BEEF SHORT RIB

    red wine jus & salsa verde

    $40

to pair with bubbles

  • OYSTERS on the HALF SHELL*

    mignonette & hot and boozy cocktail sauce

    HALF DOZEN $30

    FULL DOZEN $55

  • ONION RINGS

    hot & boozy cocktail sauce

    $12

  • CAVALIER FRIES

    parmesan, truffle oil & truffle aïoli

    $18

    add 1/2oz Tsar Nicolai caviar $35

  • HOUSE MADE CHICKEN NUGGETS

    ranch & honey mustard

    $13

  • BRUSSELS SPROUT CHIPS

    vadouvan & lemon zest

    $14

*the consumption of raw or undercooked meats, eggs, seafood or shellfish may increase your risk of foodborne illness 

Menu subject to change based on seasonality and availability. 

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates

Desserts

  • GUITTARD CHOCOLATE BARK

    dried cranberries, dark chocolate, sunflower seeds, toasted nuts & sea salt

    $10

  • SUGARED DOUGHNUTS

    sautéed apples, cider caramel & salted butter

    $14

  • “BAKED ALASKA”

    mango sorbet, macadamia nuts, coconut caramel & toasted meringue

    $14

  • GRAVENSTEIN APPLE CRÊPE

    smoked maple & grape-nut semifreddo

    $14

  • SALTED BUTTERSCOTCH PANNA COTTA

    $13

  • HOT FUDGE SUNDAE

    chocolate ice cream, peanut butter sauce, salted peanut crumble & whipped cream

    $14

  • TCHO CHOCOLATE DELICE

    creme fraiche, hazelnut & cocoa nib croccante

    $13

  • STICKY TOFFEE BREAD PUDDING

    medjool dates & coffee ice cream

    $14

Menu subject to change based on seasonality and availability. 

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates

Monday - Saturday 4:00pm - 6:00pm

Friday & Saturday 9:00pm- 10:00pm

BEVVYS

SPARKLING, WHITE, RED WINE glass | $8 bottle | $25 DRAUGHT pint | $6

  • THE RYE-NAR 50/50

    Rittenhouse rye & Cynar

    $10

  • INDUSTRY STYLE

    jameson or fernet & pint

    $10

  • BLUE LAGOON

    Malfy Gin, Lillet blanc, curacao & lemon

    $10

  • GLASGOW SQUEEZE

    Compass Box Glasgow blended scotch, amaretto, velvet falernum, grapefruit & bitters

    $10

BITES

full dinner menu available from 5-9pm.

  • OYSTERS on the HALF SHELL*

    mignonette & hot and boozy cocktail sauce ADD BOTTLE OF ROSE $16

    Half dozen $24

    Full dozen $45

  • DUCK DUCK SCOTCH EGG*

    duck leg confit, cranberry apple chutney, duck cracklings & honey vinaigrette

    $19

  • THE "MARLOWE" BURGER* & PINT

    caramelized onions, cheddar, bacon, horseradish aïoli, fries & choice of draught beer

    $30

  • BRUSSELS SPROUT CHIPS

    vadouvan & lemon zest

    $12

  • SMOKED DEVILED EGG

    crispy bacon, pickled jalapeño & salsa verde

    ea. $4

  • HAMACHI CRUDO*

    sumac onions, lemon oil & Moroccan olives

    $15

  • HOUSE MADE CHICKEN NUGGETS

    ranch & honey mustard

    $13

  • CAVALIER FRIES

    parmesan & truffle aïoli

    $18

  • THE CAVALIER SALAD

    shaved vegetables, goat cheese & truffle vinaigrette

    $19

  • ONION RINGS

    hot & boozy cocktail sauce

    $12

  • FRENCH FRIES

    horseradish aïoli

    $7

  • GUITTARD CHOCOLATE BARK

    dried cranberries, dark chocolate, sunflower seeds, toasted nuts & sea salt

    $10

*the consumption of raw or undercooked meats, eggs, seafood or shellfish may increase your risk of foodborne illness 

Menu subject to change based on seasonality and availability. 

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates

Wine by the Bottle 

House Classics

  • TROLLIED IN HYDE PARK

    Hangar One vodka, strawberry, lemon grass, mint, lemon & soda

  • VESPER*

    Coit Earl Gray gin, Haku vodka, Cocchi Americano & orange bitters

  • THE CAVALIER PIMM’S CUP*

    Pimm’s No. 1, mint infused gin, Fever-Tree Ginger Beer & lemon

  • MONARCH'S DUSK

    English Harbor Rum 5 year, sweet vermouth, oloroso sherry & bénédictine

  • WHITE LADY

    Freeland Spirits gin, Creole Shrubb, lemon & egg white

  • OAXACAN MARKET*

    Del Maguey Vida mezcal jalapeño, Ancho Reyes, pineapple, lime & agave

  • THE BARRISTER*

    Maker's Mark 46 French Oaked Bourbon, Averna, Dolin Blanc & Bénédictine

Zero & Low ABV

  • HYDE PARK in SUMMER*

    strawberry, lemon grass, mint, lemon & soda | 0%

  • SUNRISE SOUR

    Melati Classic, orange, egg whites & Aztec chocolate bitters | 0 %

  • BOTANICAL PIMM'S CUP*

    Melati Fresh, lemon & ginger beer | 0%

Menu subject to change. 

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates

*cocktails available for private events


We love visits from our furry guests

  • CRISPY BACON STRIPS

    $3

  • BURGER PATTY

    raw or cooked

    $8

  • ANIMAL STYLE BURGER

    raw or cooked with cheese & bacon

    $12

  • STEAK TARTARE

    peas & carrots

    $12

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.

Happy Holidays! Marianne's Salon will be close for the month of December for private events. 

We look forward to having you back in the new year.

Marianne's Salon open Friday and Saturday evenings. We accept reservations available via OpenTable one week in advance. 

Kindly note our 1.5-hour table limit when reservations are active. Additionally, we have a two-drink minimum for guests who plan to enjoy Marianne's for more than an hour.

Cocktails

  • KIR ROYALE

    crème de cassis & sparkling white wine

  • THE RAIL CAR

    Corbin Cash sweet potato liqueur, Grand Marnier & lemon

  • WESTERN TRANSFER

    Rittenhouse rye, dry vermouth, Aperol & orange bitters

  • NAKED & FAMOUS

    Del Maguel Vida Classico, Yellow Chartreuse, Bruto Americano & lime

LOW ABV

  • BOTANICAL PIMM’S CUP

    Melati Fresh, Lyre's London Dry, lemon & ginger beer | < 0 % abv

  • CALIFORNIA 75

    Vya extra dry vermouth, Lyer’s Classico & lemon | 5% abv

View Full Spirit List

Late Night Bites

Kitchen open until 10pm

  • CAVIAR SERVICE

    1 oz. caviar with potato chips, eggs mimosa, chives, shallots & crème fraîche

  • SMOKED DEVILED EGG

    crispy bacon, pickled jalapeño & salsa verde

  • THE "MARLOWE" BURGER

    caramelized onions, cheddar, bacon, horseradish aïoli & fries

  • HOUSE MADE CHICKEN NUGGETS

    crispy beer batter, ranch & honey mustard

  • CAVALIER FRIES

    parmesan, truffle oil & truffle aïoli

  • ONION RINGS

    hot & boozy cocktail sauce

a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.

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