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CAV CLASSICS

  • SMOKED DEVILED EGG

    crispy bacon, pickled jalapeño & salsa verde

    ea. $4

  • THE CAVALIER SALAD*

    shaved vegetables, aged goat cheese & truffle vinaigrette

    $19

    vegetarian

  • PUFF PASTRY TART

    Mt. Tam triple cream cheese, swiss chard & roasted garlic

    $19

    vegetarian

  • ANGUS BEEF CARPACCIO*

    arugula, mustard aioli, pistachio, porcini mushrooms & grilled focaccia

    $27

  • SCOTCH EGG*

    spicy lamb sausage & smoked paprika aioli

    $19

  • FISH AND CHIPS

    minted peas, thrice cooked fries & malt vinegar aïoli

    $30

  • THE "MARLOWE" BURGER

    caramelized onions, cheddar, bacon, horseradish aïoli & fries served with 8 oz glass of Broc Cellars, Cabernet, Carmel Valley 2023 | $48

    $27

  • BURGER for the TABLE

    our burger cut into quarters for the table to share

    $18

  • MARINATED WAGYU SKIRT STEAK FRITES*

    aged-balsamic red wine butter & fries

    $51

HARVEST VEGETABLES

  • SWEET GEM LETTUCE

    Point Reyes blue cheese, candied bacon, herbed breadcrumbs & red wine vinaigrette

    $21

  • CAESAR SALAD

    black pepper, parmesan, anchovy & rosemary focaccia

    $17

  • PERSIAN CUCUMBER PANZANELLA

    wild arugula, toasted pita, feta cheese & sundried tomato vinaigrette

    $19

  • TEMPURA MAITAKE MUSHROOMS

    smoked crème fraîche, salsa verde & dill

    $18

  • DELTA ASPARAGUS

    grilled Delta asparagus, crispy shallots, citrus zest & sauce gribiche

    $17

  • SNAP PEAS and FAVA BEANS

    chili garlic, ricotta salata & toasted bread crumbs

    $16

  • CRISPY POLENTA SOLDIERS

    prosciutto, burrata, wild arugula & calabrian chili

    $22

  • BELLWETHER RICOTTA CANNELLONI

    morel mushrooms, caramelized onion soubise

    $25

  • BAKED CAULIFLOWER GRATIN

    smoked cheddar, aged-provolone & chives

    $16

FROM THE SEA

  • HAMACHI CRUDO*

    sumac onions, lemon oil & Moroccan olives

    $16

  • GULF SHRIMP & DUNGENESS CRAB CEVICHE

    Hass avocado, hearts of palm, butter lettuce, cilantro, basil & mint

    $28

  • BAY SCALLOPS, CALAMARI, CHORIZO & CLAMS

    spicy tomato broth & smoked rice

    $34

  • PAN SEARED SALMON*

    roasted pepper & grilled corn salad, spring onions & sweet corn cream

    $37

FROM THE LAND

  • BRICK CHICKEN

    ginger & turmeric cauliflower, harissa & preserved meyer lemon salsa

    $32

  • PORK TENDERLOIN

    brussels sprouts, broccolini, Nueske’s bacon & spiced brown butter

    $38

  • BRAISED BEEF SHORT RIB

    pomme purée & red wine jus

    $42

  • PAN SEARED PEKIN DUCK BREAST

    candied beets, cherries & smoked farro

    $42

to pair with bubbles

  • OYSTERS on the HALF SHELL*

    mignonette & hot and boozy cocktail sauce

    HALF DOZEN $30

    FULL DOZEN $55

  • BRUSSELS SPROUT CHIPS

    vadouvan & lemon zest

    $14

  • CAVALIER FRIES

    parmesan, truffle oil & truffle aïoli

    $18

    add 1/2oz Tsar Nicolai caviar $35

  • ONION RINGS

    hot & boozy cocktail sauce

    $12

  • HOUSE MADE CHICKEN NUGGETS

    ranch & honey mustard

    $13

*the consumption of raw or undercooked meats, eggs, seafood or shellfish may increase your risk of foodborne illness 

Menu subject to change based on seasonality and availability. 

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates

Desserts

  • GUITTARD CHOCOLATE BARK

    dried cranberries, dark chocolate, sunflower seeds, toasted nuts & sea salt

    $10

  • SUGARED DOUGHNUTS

    sautéed apples, cider caramel & salted butter

    $14

  • “BAKED ALASKA”

    mango sorbet, macadamia nuts, coconut caramel & toasted meringue

    $14

  • SALTED BUTTERSCOTCH PANNA COTTA

    $13

  • HOT FUDGE SUNDAE

    chocolate ice cream, peanut butter sauce, salted peanut crumble & whipped cream

    $14

  • TCHO CHOCOLATE DELICE

    creme fraiche, hazelnut & cocoa nib croccante

    $13

  • STICKY TOFFEE BREAD PUDDING

    medjool dates & coffee ice cream

    $14

Menu subject to change based on seasonality and availability. 

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates

Monday - Saturday 4:00pm - 6:00pm

Friday & Saturday 9:00pm- 10:00pm

BEVVYS

SPARKLING, WHITE, RED WINE glass | $8 bottle | $25 DRAUGHT pint | $6

  • THE RYE-NAR 50/50

    Rittenhouse rye & Cynar

    $10

  • INDUSTRY STYLE

    jameson or fernet & pint

    $10

  • BLUE LAGOON

    Malfy Gin, Lillet blanc, curacao & lemon

    $10

  • GLASGOW SQUEEZE

    Harleston blended scotch, amaretto, velvet falernum, grapefruit & bitters

    $10

BITES

full dinner menu available from 5-9pm.

  • OYSTERS on the HALF SHELL*

    mignonette & hot and boozy cocktail sauce ADD BOTTLE OF ROSE $16

    Half dozen $24

    Full dozen $45

  • SCOTCH EGG*

    spicy lamb sausage & smoked paprika aioli

    $19

  • THE "MARLOWE" BURGER* & PINT

    caramelized onions, cheddar, bacon, horseradish aïoli, fries & choice of draught beer

    $30

  • BRUSSELS SPROUT CHIPS

    vadouvan & lemon zest

    $12

  • SMOKED DEVILED EGG

    crispy bacon, pickled jalapeño & salsa verde

    ea. $4

  • HAMACHI CRUDO*

    sumac onions, lemon oil & Moroccan olives

    $15

  • HOUSE MADE CHICKEN NUGGETS

    ranch & honey mustard

    $13

  • CAVALIER FRIES

    parmesan & truffle aïoli

    $18

  • THE CAVALIER SALAD

    shaved vegetables, goat cheese & truffle vinaigrette

    $19

  • ONION RINGS

    hot & boozy cocktail sauce

    $12

  • FRENCH FRIES

    horseradish aïoli

    $7

  • GUITTARD CHOCOLATE BARK

    dried cranberries, dark chocolate, sunflower seeds, toasted nuts & sea salt

    $10

*the consumption of raw or undercooked meats, eggs, seafood or shellfish may increase your risk of foodborne illness 

Menu subject to change based on seasonality and availability. 

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates


We love visits from our furry guests

  • CRISPY BACON STRIPS

    $3

  • BURGER PATTY

    raw or cooked

    $8

  • ANIMAL STYLE BURGER

    raw or cooked with cheese & bacon

    $12

  • STEAK TARTARE

    peas & carrots

    $12

  • PUP CUP with SPRINKLES

    crème fraîche with bacon bits

    $3

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.

Happy Holidays! Marianne's Salon will be close for the month of December for private events. 

We look forward to having you back in the new year.

Marianne's Salon open Friday and Saturday evenings. We accept reservations available via OpenTable one week in advance. 

Kindly note our 1.5-hour table limit when reservations are active. Additionally, we have a two-drink minimum for guests who plan to enjoy Marianne's for more than an hour.

Cocktails

  • KIR ROYALE

    crème de cassis & sparkling white wine

  • THE RAIL CAR

    Corbin Cash sweet potato liqueur, Grand Marnier & lemon

  • WESTERN TRANSFER

    Rittenhouse rye, dry vermouth, Aperol & orange bitters

  • NAKED & FAMOUS

    Del Maguel Vida Classico, Yellow Chartreuse, Bruto Americano & lime

LOW ABV

  • BOTANICAL PIMM’S CUP

    Melati Fresh, Lyre's London Dry, lemon & ginger beer | < 0 % abv

  • CALIFORNIA 75

    Vya extra dry vermouth, Lyer’s Classico & lemon | 5% abv

View Full Spirit List

Late Night Bites

Kitchen open until 10pm

  • CAVIAR SERVICE

    1 oz. caviar with potato chips, eggs mimosa, chives, shallots & crème fraîche

  • SMOKED DEVILED EGG

    crispy bacon, pickled jalapeño & salsa verde

  • THE "MARLOWE" BURGER

    caramelized onions, cheddar, bacon, horseradish aïoli & fries

  • HOUSE MADE CHICKEN NUGGETS

    crispy beer batter, ranch & honey mustard

  • CAVALIER FRIES

    parmesan, truffle oil & truffle aïoli

  • ONION RINGS

    hot & boozy cocktail sauce

a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.

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