A decadent salon tucked away behind The Cavalier, Marianne’s manifests edgy throwback glamour inspired by the one and only Marianne Faithfull. The intimate space offers vintage rock & roll vibes complete with low lighting, royal purple walls, and posh leather and zebra banquettes. Coupled with a sexy cocktail and spirits selection, curated wine list, and great music, Marianne’s is the perfect recipe for an unforgettable night out.
Marianne's Salon open Friday and Saturday evenings. We accept reservations available via OpenTable one week in advance.
For private events and larger groups, please submit an inquiry below.
SUMMERTIME IN MARIANNE'S
This summer, we're excited to announce our partnerships with The House of Suntory, The Mascot, and Chandon X Wild Oyster Project. Starting in June, we invite guests to Marianne's to indulge in an experience that combines our intimate setting with exceptional food and beverages.
Stay current by following us on Instagram: @mariannes_sf & @thecavaliersf
Kakigori ~ The Art of Shaved Ice Featuring House of Suntory
Friday, June 21st from 8-10pm
Watch as ice blocks are shaved into slivers & topped with a House of Suntory cocktail featuring TOKI Whisky, ROKU Gin, and KAKU Vodka. No cover charge. Open to the public; reservations and walk-ins welcome.
WINE WILD OYSTER PROJECT & CHANDON BY THE BAY
Friday, August 2nd from 7-10 pm
CELEBRATE NATIONAL OYSTER DAY WITH US!
In partnership with Chandon, the Cavalier will be pairing Chandon By the Bay Blanc de Blanc sparkling wine with oysters in Marianne's on Friday, August 2nd. Enjoy the flexibility of walk-ins or secure your spot with discounted preordered tickets.
Glass of Chandon By the Bay + oyster for $15
Bottle of Chandon By the Bay + half dozen oysters for $75
Bottle of Chandon By the Bay + full dozen oysters for $100
Wild Oyster Project aims to bring native oysters back to San Francisco Bay through shell recycling, community engagement and restoration initiatives.
Purchase your tickets on OpenTable! See you soon!
4- Course Wine Pairing featuring The Mascot
Postponed to Thursday, September 12, 2024
Start the evening with an amuse bouche and a glass of Pommery Brut Royal Champagne followed by three courses showcasing three vintages of The Mascot, a Napa Valley Cabernet Sauvignon. Finish the night off with a culinary delight selected by Chef Puccio.
The all-inclusive price of this experience is $285.
