Menus
Starters
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“RIVER BELUGA” KALUGA STURGEON CAVIAR
1 oz. served potato chips, eggs mimosa, chives & shallots
$135
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BRUSSELS SPROUT CHIPS
vadouvan & lemon zest
$10
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ONION RINGS
hot & boozy cocktail sauce
$12
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SMOKED DEVILED EGG
crispy bacon, pickled jalapeño & salsa verde
$4
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THE CAVALIER SALAD
shaved vegetables, aged goat cheese & truffle vinaigrette
$18
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SNOW CRAB SALAD
celery root, avocado & watermelon radishes
$26
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CRISPY SUNCHOKES
olive chimichurri & smoked crème fraiche
$15
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BELFIORE BURRATA
grilled levain, wild arugula & kumquat jam
$21
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WILD MUSHROOM and RICOTTA TART
english peas & herb salad
$20
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SALMON CRUDO
cucumber, lime & chili oil
$22
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RIBEYE STEAK TARTARE
mustard oil, capers, butter lettuce, radish & dill
$25
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GRILLED OCTOPUS
chicories, crispy potatoes & caesar vinaigrette
$23
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HERB CRUSTED LAMB RIBS
English pea & mint relish
$24
Mains
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CAULIFLOWER STEAK
roasted sweet potato, eggplant & green goddess dressing
$26
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PAN SEARED SALMON
toasted farro, baby beets, brown butter & buerre rouge
$34
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FISH AND CHIPS
minted peas, thrice cooked fries & malt vinegar aïoli
$29
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ROASTED HALF CHICKEN
italian butter beans, pork jowl & garlic butter broccolini
$35
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HERB MARINATED PORK CHOP
butternut squash, smoked maple, brown butter apple & mustard jus
$40
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THE "MARLOWE" BURGER
caramelized onions, cheddar, bacon, horseradish aïoli & fries
$25
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DOUBLE "MARLOWE" BURGER
caramelized onions, 2 slices of cheddar, bacon, horseradish aïoli & fries + an extra burger patty
$29
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STEAK FRITES
grilled ribeye, herbed butter, red wine chimichurri & beef fat fries
$48
Sides
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BROCCOLINI
garlic butter & herbed breadcrumbs
$12
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BUTTERNUT SQUASH
puree, smoked maple & brown butter apples
$12
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BUTTER BEANS
swiss chard, pork jowl & parmesan
$12
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POMME PURÈE
salted butter & chives
$12
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BEEF FAT FRIES
horseradish aioli
$12
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FRENCH FRIES
horseradish aïoli
$9
Desserts
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STICKY TOFFEE BREAD PUDDING
medjool dates & coffee ice cream
$12
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TCHO CHOCOLATE DELICE
creme fraiche, hazelnut & cocoa nib croccante
$12
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BUTTERMILK PANNA COTTA
shortbread, strawberry sauce & citrus zest
$12
Blue Bar Cocktails
$16 each-
IMPERIAL G&T
Beefeater Gin, Fever Tree Tonic, Vermouth, Lime Bitters
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PIMM'S CUP 1971
London Dry Gin, Pimms #1, Fever Tree Ginger Beer, Lemon
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KARMA CHAMELEON
Absolut Elyx Vodka, Elderflower, Campari, Yuzu
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WHITE LADY
New Amsterdam Stratusphere Gin, Orange Liqueur, Lemon Juice, Egg Foam
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BRAMBLE
House-Infused Blackberry Gin, Crème de Mure, Lemon
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PAPA DOBLE
Flor de cana 7 Year Rum, Luxardo Maraschino Liqueur, Grapefruit, Lime
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TROIA NOVA
Makers Mark 46, Galliano Vanilla Liqueur, Demerara
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ANGEL of the NORTH
Earl Grey infused Glenlivet Founder’s Reserve, Cynar Thistle Amaro, Cherry
Enjoy a celebratory four-course prefix menu at the Cavalier.
$125 per person
a la carte available for walk-in guests in Blue Bar
Amuse
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QUAIL EGG DIJONNAISE
celery salt & crispy shallots
To Begin
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FAVA BEAN HUMMUS
toasted garlic and chilies vinaigrette, warm sesame ficelle
Starters
Choice of-
THE CAVALIER SALAD
shaved vegetables, aged goat cheese & truffle vinaigrette
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SALMON CRUDO
cucumber, lime & chili oil
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WILD MUSHROOM and RICOTTA TART
english peas & herb salad
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HERB CRUSTED LAMB RIBS
english pea & mint relish
Mains
Choice of-
SPICED BUTTER ROASTED CAULIFLOWER STEAK
beluga lentils, braised greens & herbed yoghurt
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PAN SEARED SCALLOPS
sautéed spinach & crab chowder buerre blanc
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GLAZED HERITAGE HAM
roasted apples, smoked maple and mustard jus
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TRUFFLE MARINATED CHICKEN BREAST
wild mushrooms & brandied mushroom jus
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GRILLED RIBEYE STEAK
chimichurri & smoked butter
Sides
Served for the table-
BAKED POTATO GRATIN
gruyère & chives
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HARICOT VERT
garlic, lemon & herbs
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ROASTED BROWN BUTTER BUSSELS SPROUTS
Dessert
Choice of-
RASPBERRY TRIFLE
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TCHO CHOCOLATE DELICE
crème fraîche, hazelnut & cocoa nib croquant
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PECAN PIE
coffee ice cream
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STICKY TOFFEE BREAD PUDDING
medjool dates & coffee ice cream
*Menu subject to change.