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Experience our 4-course prefix menu at $150/person, with details listed below. Special arrangements available for allergies and vegan preferences.  

Our younger guests, aged 12 years and below, can also partake in a two course prefix for $50 per person.

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Raw Bar

available for additional charge

  • Caviar Service

    1 oz. caviar with potato chips, eggs mimosa, chives, shallots & crème fraîche.

    Skazka “River Beluga” Kaluga Caviar $150

    Tzar Nicholas Paddlefish Caviar $75

  • Oysters on the Half Shell

    mignonette & hot and boozy cocktail sauce

    Half Dozen $36

    Full Dozen $60

Amuse

  • olive and artichoke tapenade, herbed butter, radishes & sesame ficelle

    vegetarian

First Course

Choice of

  • Cavalier Salad

    shaved vegetables, burrata, truffle vinaigrette

    vegetarian

  • Honeynut Squash Soup

    spiced pepitas & smoked crème fraîche

    vegetarian

  • Dungeness Crab Cake

    celery root remoulade, fine herbs & capers

  • Herb Crusted Lamb Ribs

    mission fig & mint relish

Main Course

Choice of

  • Tempura Maitake Mushroom

    curried cauliflower, swiss chard & pickled pumpkin salsa verde

    vegan

  • Maple Glazed Salmon

    roasted baby beets & brown butter vinaigrette

  • Garlic & Herb Roasted Turkey Breast

    slow cooked, turkey thigh & winter vegetable gravy

  • Grilled Ribeye Steak

    smoked salt & béarnaise

Sides

Served for the table

  • Brioche Stuffing

    roasted mushrooms & caramelized onions

    vegetarian

  • Loaded Mashed Potatoes

    bacon, crème fraîche, cheddar & chives

  • Green Beans

    brown butter, herbs & lemon

    vegetarian

Desserts

Choice of

  • Apple Pie

    vanilla ice cream & cheddar crumble

    vegetarian

  • Pumpkin Pie

    cinnamon whipped cream

    vegetarian

  • Chocolate Delice

    whipped crème fraîche & hazelnut croquant

    vegetarian

  • Pecan Pie

    coffee ice cream

    vegetarian

Menu items subject to change. Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.

Visit us on OpenTable for reservations or call us at 415-321-6000

Raw Bar

  • OYSTERS on the HALF SHELL

    mignonette & hot and boozy cocktail sauce

    half dozen $30

    full dozen $55

  • SALMON CRUDO

    lime, chiles, cucumber & cilantro

    $23

  • THE FULL MONTY

    half dozen oysters 1 oz. caviar with potato chips, eggs mimosa, chives, shallots & crème fraîche

    $100

Classic Starters

  • SMOKED DEVILED EGG

    crispy bacon, pickled jalapeño & salsa verde

    $4

  • BRUSSELS SPROUT CHIPS

    vadouvan & lemon zest

    $14

  • THE CAVALIER SALAD

    shaved vegetables, aged goat cheese & truffle vinaigrette

    $19

  • ONION RINGS

    hot & boozy cocktail sauce

    $12

  • HERB CRUSTED LAMB RIBS

    English pea & mint relish

    $24

Appetizers

  • CAVALIER FRIES

    parmesan, truffle oil & truffle aïoli

    $18

  • TEMPURA SQUASH BLOSSOMS

    goat cheese, charred kale & celery leaf salad

    $18

  • DI STEFANO BURRATA

    spiced focaccia, wild arugula & tomato seed vinaigrette

    $21

  • RICOTTA and TOMATO TART

    bagna cauda, basil, olives, chili & summer herbs

    $20

  • PAN SEARED SCALLOPS

    sweet corn purée, pickled peppers, crispy quinoa & calabrian chili

    $27

  • RIBEYE STEAK TARTARE

    parmesan, horseradish, chimichurri, crispy capers & quail egg

    $25

Seasonal feature items subject to change. Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.

Mains

  • TEMPURA MAITAKE MUSHROOM

    grilled peppers, eggplant & cauliflower with coconut curry

    $29

  • PAN SEARED SALMON*

    sweet corn, summer squash & scallion, cucumber-yogurt & mint *the consumption of raw or undercooked meats, eggs, seafood or shellfish may increase your risk of foodborne illness

    $38

  • ROASTED HALF CHICKEN

    brown butter-green beans, sorrel, crispy potatoes & white wine jus

    $35

  • FISH AND CHIPS

    minted peas, thrice cooked fries & malt vinegar aïoli

    $29

  • GRILLED PORK BELLY

    pickled mustard greens, yellow peaches, polenta & mustard jus

    $32

  • STEAK FRITES

    grilled ribeye, red wine chimichurri & beef fat fries

    $50

The Marlowe Burger

  • THE "MARLOWE" BURGER

    $25

  • DOUBLE "MARLOWE" BURGER

    caramelized onions, 2 slices of cheddar, bacon, horseradish aïoli & fries + an extra burger patty

    $29

  • BURGER and BORDEAUX

    The Marlowe Burger paired with 8oz glass of Château Maurac, Bordeaux, France 2016

    $50

Seasonal feature items subject to change. Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.

 

Sides

  • SUMMER POLE BEANS

    brown butter & lemon

    $14

  • SAUTEÉD SUMMER SQUASH & SWEET CORN

    pickled radish & agrumato

    $14

  • GRILLED PEPPERS, EGGPLANT & CAULIFLOWER

    coconut curry

    $14

  • POLENTA

    pickled mustard greens & yellow peach

    $12

  • FRENCH FRIES

    horseradish aïoli

    $9

  • BEEF FAT FRIES

    horseradish aioli

    $14

Seasonal feature items subject to change. Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.

Desserts

  • STICKY TOFFEE BREAD PUDDING

    medjool dates & coffee ice cream

    $13

  • TCHO CHOCOLATE DELICE

    creme fraiche, hazelnut & cocoa nib croccante

    $13

  • RASPBERRY TRIFLE

    sponge cake, elderflower liqueur, raspberry compote & vanilla custard

    $13

  • CHOCOLATE PEANUT BUTTER BITES

    guittard chocolate & peanuts

    $13

Seasonal feature items subject to change. Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.

Blue Bar Cocktails

The Classics

Favorites of the House $17

  • PIMM’S CUP*

    Pimm’s No. 1, gin, ginger beer, cucumber, lemon & mint

  • THE BARRISTER*

    Maker’s 46 bourbon, amaro, white vermouth & benedictine

  • Imperial G&T *

    Beefeater gin, tonic, blanc vermouth & lime bitters

Club Cocktails

First mixed at famous London Clubs $17

  • WHITE LADY - The Savoy 1930

    Brokers dry gin, Creole Shrubb, lemon & egg white

  • Whiz Bang - Sports Club 1920

    King Street scotch, cherry morlacca, sweet vermouth & absinthe

  • VESPER* - Duke’s 1950

    Absolut Elyx vodka, Gordon’s gin, Lillet & orange bitters

Horses & Hounds

Inspired by breeds of the landed gentry $17

  • Corgi

    Beefeater gin, crème de mûre & lemon

  • Suffolk Punch

    Flor de caña rum, allspice, ginger, orgeat & pineapple

  • The Hackney*

    cilantro-infused reposado, ancho reyes verde & pineapple

  • Irish Draught*

    Guiness & champagne

Seasonal feature items subject to change. Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.

*cocktails available for private events

Reservations

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