Main content starts here, tab to start navigating

Menus

Join us at the Blue Bar Cafe for a special breakfast and lunch September 16-18, 2024.

Breakfast: 8 - 10 am & Lunch: 11:30 am - 2 pm

Breakfast & Lunch Menus

BISTRO CLASSICS

  • SMOKED DEVILED EGG

    crispy bacon, pickled jalapeño & salsa verde

    ea. $4

  • BRUSSELS SPROUT CHIPS

    vadouvan & lemon zest

    $14

    vegetarian

  • HOUSE MADE CHICKEN NUGGETS

    crispy beer batter, ranch & honey mustard $13

    $13

  • THE CAVALIER SALAD

    shaved vegetables, aged goat cheese & truffle vinaigrette

    $19

    vegetarian

  • CARAMELIZED ONION & SUN-DRIED TOMATO TART

    caponata, citrus salad & goat cheese cream

    $19

  • HERB CRUSTED LAMB RIBS

    English pea & mint relish

    $24

  • STEAK TARTARE

    capers, dill & fried oyster

    $26

  • FISH AND CHIPS

    minted peas, thrice cooked fries & malt vinegar aïoli

    $29

  • THE "MARLOWE" BURGER

    caramelized onions, cheddar, bacon, horseradish aïoli & fries

    $25

  • BURGER for the TABLE

    our burger cut into quarters for the table to share

    $17

HARVEST VEGETABLES

  • CAESAR SALAD

    black pepper, parmesan, anchovy & rosemary focaccia

    $15

  • TOMATO SALAD

    heirloom tomatoes, fava bean hummus, lemon cucumber, feta & dill

    $19

  • CHARENTAIS MELON CARPACCIO & SLICED PROSCIUTTO

    mission figs, lime, lime leaf & honey vinaigrette

    $21

  • YELLOW WAX & ROMANO BEANS

    warm bacon vinaigrette & toasted bread crumbs

    $14

  • BABY CARROTS

    brown butter & hazelnut dukkah

    $15

  • BURRATA & EGGPLANT

    charred broccolini & spiced tomato

    $15

  • CAULIFLOWER GRATIN

    smoked cheddar & chives

    $15

  • PORCINI GNOCCHI

    Parisienne gnocchi, wild mushrooms & truffle cream

    $18

FROM THE SEA

  • GRILLED SAFFRON SHRIMP

    spiced yogurt, summer squash & cucumber salsa verde

    $20

  • SEARED SEA SCALLOP

    dungeness crab risotto & lemon

    $42

  • AHI TUNA CARPACCIO*

    tapenade, smoked salt & purslane

    $24

  • PAN SEARED SALMON

    spring vegetable & velouté

    $38

FROM THE LAND

  • GRILLED BRICK CHICKEN

    sungold tomato, avocado & crispy pita

    $30

  • PARMESAN CRUSTED PORK CHOP

    chili maple & mustard frills

    $42

  • LAMB MIXED GRILL

    chop, rib, merguez, plum, pomegranate & fennel

    $35

  • HERB MARINATED SKIRT STEAK*

    Fresno chili chimichurri & sea salt

    $38

*the consumption of raw or undercooked meats, eggs, seafood or shellfish may increase your risk of foodborne illness 

Menu subject to change based on seasonality and availability. 

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates

to pair with bubbles

  • OYSTERS on the HALF SHELL*

    mignonette & hot and boozy cocktail sauce

    HALF DOZEN $30

    FULL DOZEN $55

  • ONION RINGS

    hot & boozy cocktail sauce

    $12

  • CAVALIER FRIES

    parmesan, truffle oil & truffle aïoli

    $18

    add 1/2oz Tsar Nicolai caviar $35

Desserts

  • BRÛLÉED “ALASKA”

    vanilla bean ice cream, toasted feuilletine, strawberry, rhubarb & elderflower liqueur finished

    $13

  • STONEFRUIT SHORTCAKE

    peaches & nectarine, black pepper-crème chantilly & mint

    $13

  • TCHO CHOCOLATE DELICE

    creme fraiche, hazelnut & cocoa nib croccante

    $13

  • STICKY TOFFEE BREAD PUDDING

    medjool dates & coffee ice cream

    $13

  • CHOCOLATE PEANUT BUTTER BITES

    guittard chocolate & peanuts

    $10

Menu subject to change based on seasonality and availability. 

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates

Monday - Saturday 4:00pm - 6:00pm

Friday & Saturday 9:00pm- 10:00pm

BEVVYS

full wine and spirit list available

  • THE RYE-NAR 50/50

    Rittenhouse rye & Cynar

    $10

  • INDUSTRY STYLE

    jameson or fernet & pint

    $10

  • GB & TONIC

    Malfy Rosa gin, grapefruit, basil & Fever-Tree tonic

    $10

  • THE CROUPIER

    House featured cocktail

    $10

BITES

full dinner menu available from 5-9pm.

  • OYSTERS on the HALF SHELL*

    mignonette & hot and boozy cocktail sauce ADD BOTTLE OF ROSE $16

    Half dozen $24

    Full dozen $45

  • HOUSE MADE CHICKEN NUGGETS

    crispy beer batter, ranch & honey mustard $13

    $13

  • BRUSSELS SPROUT CHIPS

    vadouvan & lemon zest

    $12

  • SMOKED DEVILED EGG

    crispy bacon, pickled jalapeño & salsa verde

    ea. $4

  • SEASONAL VEGETABLE CRUDITE

    fava bean hummus & house-made ranch

    $10

  • The Cavalier Salad

    shaved vegetables, goat cheese & truffle vinaigrette

    $19

  • HERB CRUSTED LAMB RIBS

    English pea & mint relish

    $24

  • ONION RINGS

    hot & boozy cocktail sauce

    $12

  • FRENCH FRIES

    horseradish aïoli

    $7

  • THE "MARLOWE" BURGER* & PINT

    caramelized onions, cheddar, bacon, horseradish aïoli, fries & choice of draught beer

    $30

*the consumption of raw or undercooked meats, eggs, seafood or shellfish may increase your risk of foodborne illness 

Menu subject to change based on seasonality and availability. 

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates

A full list of our current wine and spirits list available below. 

Download PDF

The Classics

Favorites of the House $17

  • VESPER*

    Coit Earl Grey gin, Farallon vodka, Cocchi Americano & orange bitters

  • THE QUEEN & YU*

    Pimm’s No. 1, YU gin, Fever-Tree Ginger Beer & lemon

  • TROLLIED IN HYDE PARK

    Strawberry, passion fruit & lemon with Yu gin

  • WHITE LADY

    Beefeater’s dry gin, Creole Shrubb, lemon & egg white

  • OAXACAN MARKET*

    Jalapeño infused reposado, Ancho Reyes, pineapple, lime & agave | $17

  • THE BARRISTER*

    Forty Nine Mile bourbon, amaro, blanc vermouth & Bénédictine

Zero & Low ABV

  • HYDE PARK*

    strawberry, passion fruit & lemon | 0 %

  • SUNRISE SOUR

    Melati Classic, orange, egg whites & Aztec chocolate bitters | 0 %

  • BOTANICAL PIMM'S CUP*

    Melati Fresh, Lyre's London Dry, lemon & ginger beer | < 1%

  • THE DRY MAI TAI*

    Lyre's spiced cane, amaretto, pineapple, almond & lime | < 1%

  • CALIFORNIA 75*

    Vya extra dry vermouth, Lyer’s Classico & lemon | 5%

  • CHANDON GARDEN SPRITZ*

    Chandon sparkling infused with orange & spices | 11% abv

Menu subject to change. 

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates

*cocktails available for private events


We love visits from our furry guests

  • CRISPY BACON STRIPS

    $3

  • BURGER PATTY

    raw or cooked

    $8

  • ANIMAL STYLE BURGER

    raw or cooked with cheese & bacon

    $12

  • STEAK TARTARE

    peas & carrots

    $12

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.

Marianne's Salon open Friday and Saturday evenings. We accept reservations available via OpenTable one week in advance. 

Kindly note our 1.5-hour table limit when reservations are active. Additionally, we have a two-drink minimum for guests who plan to enjoy Marianne's for more than an hour.

Cocktails

  • KIR ROYALE

    crème de cassis & sparkling white wine

  • VIOLET BLOSSOM

    Flor de Caña 5 yr, Tempus Fugit liqueur de violettes & lemon

  • THE RAIL CAR

    Corbin Cash sweet potato liqueur, Grand Marnier & lemon

  • WESTERN TRANSFER

    Rittenhouse rye, dry vermouth, Aperol & orange bitters

  • NAKED & FAMOUS

    Del Maguel Vida Classico, Yellow Chartreuse, Bruto Americano & lime

LOW ABV

  • BOTANICAL PIMM’S CUP

    Melati Fresh, Lyre's London Dry, lemon & ginger beer | < 0 % abv

  • CALIFORNIA 75

    Vya extra dry vermouth, Lyer’s Classico & lemon | 5% abv

  • STRAINGE BEAST KOMBUCHA

    Ginger Lemon Hibiscus | 7% abv

View Full Spirit List

Wine

  • Brut

    BRUT Mumm, Napa Brut Prestige | California

  • ROSE

    Scribe, California 2021

  • House White

    Forlorn, Queen of the Sierra, Estate White, California 2022

  • House Red

    Jolie Laide, 'Glou d'Etat', Grenache Blend, California 2023

Beer

  • Almanac Beer Co.

    San Francisco, California | 12oz can

Late Night Bites

Kitchen open until 10pm

  • CAVIAR SERVICE

    1 oz. caviar with potato chips, eggs mimosa, chives, shallots & crème fraîche

  • SMOKED DEVILED EGG

    crispy bacon, pickled jalapeño & salsa verde

  • SEASONAL VEGETABLE CRUDITE

    fava bean hummus & house-made ranch

  • HERB CRUSTED LAMB RIBS

    English pea & mint relish

  • THE "MARLOWE" BURGER

    caramelized onions, cheddar, bacon, horseradish aïoli & fries

  • HOUSE MADE CHICKEN NUGGETS

    crispy beer batter, ranch & honey mustard

  • CAVALIER FRIES

    parmesan, truffle oil & truffle aïoli

  • ONION RINGS

    hot & boozy cocktail sauce

  • CHOCOLATE TRUFFLE TRIO

    hazelnut croquant, toasted coconut crumble & peanut butter honey combo

a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.