Menus
Experience our 4-course prefix menu at $150/person, with details listed below. Special arrangements available for allergies and vegan preferences.
Our younger guests, aged 12 years and below, can also partake in a two course prefix for $50 per person.
Download PDFRaw Bar
available for additional charge-
Caviar Service
1 oz. caviar with potato chips, eggs mimosa, chives, shallots & crème fraîche.
Skazka “River Beluga” Kaluga Caviar $150
Tzar Nicholas Paddlefish Caviar $75
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Oysters on the Half Shell
mignonette & hot and boozy cocktail sauce
Half Dozen $36
Full Dozen $60
Amuse
-
olive and artichoke tapenade, herbed butter, radishes & sesame ficelle
vegetarian
First Course
Choice of-
Cavalier Salad
shaved vegetables, burrata, truffle vinaigrette
vegetarian
-
Honeynut Squash Soup
spiced pepitas & smoked crème fraîche
vegetarian
-
Dungeness Crab Cake
celery root remoulade, fine herbs & capers
-
Herb Crusted Lamb Ribs
mission fig & mint relish
Main Course
Choice of-
Tempura Maitake Mushroom
curried cauliflower, swiss chard & pickled pumpkin salsa verde
vegan
-
Maple Glazed Salmon
roasted baby beets & brown butter vinaigrette
-
Garlic & Herb Roasted Turkey Breast
slow cooked, turkey thigh & winter vegetable gravy
-
Grilled Ribeye Steak
smoked salt & béarnaise
Sides
Served for the table-
Brioche Stuffing
roasted mushrooms & caramelized onions
vegetarian
-
Loaded Mashed Potatoes
bacon, crème fraîche, cheddar & chives
-
Green Beans
brown butter, herbs & lemon
vegetarian
Desserts
Choice of-
Apple Pie
vanilla ice cream & cheddar crumble
vegetarian
-
Pumpkin Pie
cinnamon whipped cream
vegetarian
-
Chocolate Delice
whipped crème fraîche & hazelnut croquant
vegetarian
-
Pecan Pie
coffee ice cream
vegetarian
Menu items subject to change. Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.
Visit us on OpenTable for reservations or call us at 415-321-6000
Raw Bar
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OYSTERS on the HALF SHELL
mignonette & hot and boozy cocktail sauce
half dozen $30
full dozen $55
-
SALMON CRUDO
lime, chiles, cucumber & cilantro
$23
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THE FULL MONTY
half dozen oysters 1 oz. caviar with potato chips, eggs mimosa, chives, shallots & crème fraîche
$100
Classic Starters
-
SMOKED DEVILED EGG
crispy bacon, pickled jalapeño & salsa verde
$4
-
BRUSSELS SPROUT CHIPS
vadouvan & lemon zest
$14
-
THE CAVALIER SALAD
shaved vegetables, aged goat cheese & truffle vinaigrette
$19
-
ONION RINGS
hot & boozy cocktail sauce
$12
-
HERB CRUSTED LAMB RIBS
English pea & mint relish
$24
Appetizers
-
CAVALIER FRIES
parmesan, truffle oil & truffle aïoli
$18
-
TEMPURA SQUASH BLOSSOMS
goat cheese, charred kale & celery leaf salad
$18
-
DI STEFANO BURRATA
spiced focaccia, wild arugula & tomato seed vinaigrette
$21
-
RICOTTA and TOMATO TART
bagna cauda, basil, olives, chili & summer herbs
$20
-
PAN SEARED SCALLOPS
sweet corn purée, pickled peppers, crispy quinoa & calabrian chili
$27
-
RIBEYE STEAK TARTARE
parmesan, horseradish, chimichurri, crispy capers & quail egg
$25
Mains
-
TEMPURA MAITAKE MUSHROOM
grilled peppers, eggplant & cauliflower with coconut curry
$29
-
PAN SEARED SALMON*
sweet corn, summer squash & scallion, cucumber-yogurt & mint *the consumption of raw or undercooked meats, eggs, seafood or shellfish may increase your risk of foodborne illness
$38
-
ROASTED HALF CHICKEN
brown butter-green beans, sorrel, crispy potatoes & white wine jus
$35
-
FISH AND CHIPS
minted peas, thrice cooked fries & malt vinegar aïoli
$29
-
GRILLED PORK BELLY
pickled mustard greens, yellow peaches, polenta & mustard jus
$32
-
STEAK FRITES
grilled ribeye, red wine chimichurri & beef fat fries
$50
The Marlowe Burger
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THE "MARLOWE" BURGER
$25
-
DOUBLE "MARLOWE" BURGER
caramelized onions, 2 slices of cheddar, bacon, horseradish aïoli & fries + an extra burger patty
$29
-
BURGER and BORDEAUX
The Marlowe Burger paired with 8oz glass of Château Maurac, Bordeaux, France 2016
$50
Sides
-
SUMMER POLE BEANS
brown butter & lemon
$14
-
SAUTEÉD SUMMER SQUASH & SWEET CORN
pickled radish & agrumato
$14
-
GRILLED PEPPERS, EGGPLANT & CAULIFLOWER
coconut curry
$14
-
POLENTA
pickled mustard greens & yellow peach
$12
-
FRENCH FRIES
horseradish aïoli
$9
-
BEEF FAT FRIES
horseradish aioli
$14
Desserts
-
STICKY TOFFEE BREAD PUDDING
medjool dates & coffee ice cream
$13
-
TCHO CHOCOLATE DELICE
creme fraiche, hazelnut & cocoa nib croccante
$13
-
RASPBERRY TRIFLE
sponge cake, elderflower liqueur, raspberry compote & vanilla custard
$13
-
CHOCOLATE PEANUT BUTTER BITES
guittard chocolate & peanuts
$13
Blue Bar Cocktails
The Classics
Favorites of the House $17-
PIMM’S CUP*
Pimm’s No. 1, gin, ginger beer, cucumber, lemon & mint
-
THE BARRISTER*
Maker’s 46 bourbon, amaro, white vermouth & benedictine
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Imperial G&T *
Beefeater gin, tonic, blanc vermouth & lime bitters
Club Cocktails
First mixed at famous London Clubs $17-
WHITE LADY - The Savoy 1930
Brokers dry gin, Creole Shrubb, lemon & egg white
-
Whiz Bang - Sports Club 1920
King Street scotch, cherry morlacca, sweet vermouth & absinthe
-
VESPER* - Duke’s 1950
Absolut Elyx vodka, Gordon’s gin, Lillet & orange bitters
Horses & Hounds
Inspired by breeds of the landed gentry $17-
Corgi
Beefeater gin, crème de mûre & lemon
-
Suffolk Punch
Flor de caña rum, allspice, ginger, orgeat & pineapple
-
The Hackney*
cilantro-infused reposado, ancho reyes verde & pineapple
-
Irish Draught*
Guiness & champagne
*cocktails available for private events