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Experience our 4-course prefix menu at $150/person, with details listed below. Special arrangements available for allergies and vegan preferences.  

Our younger guests, aged 12 years and below, can also partake in a two course prefix for $50 per person. 


Raw Bar

available for additional charge

  • Caviar Service

    1 oz. caviar with potato chips, eggs mimosa, chives, shallots & crème fraîche.

    Skazka “River Beluga” Kaluga Caviar $150

    Tzar Nicholas Paddlefish Caviar $75

  • Oysters on the Half Shell

    mignonette & hot and boozy cocktail sauce

    Half Dozen $36

    Full Dozen $60

Amuse

  • ENGLISH CHEDDAR GOUGÈRES

    pumpkin butter, smoked maple & spiced pumpkin seeds

    vegetarian

Starters

Choice of

  • THE CAVALIER SALAD

    shaved vegetables, aged goat cheese & truffle vinaigrette

    vegetarian

  • WILD MUSHROOM SOUP

    whipped crème fraiche & crispy mushroom rarebit croquette

    vegetarian

  • DUNGENESS CRAB

    hass avocado, chicory, chilies & citrus remoulade

  • “CROQUE MONSIEUR” TART

    brie, baked apple, prosciutto & mustard vinaigrette

Main Course

*Choice of

  • SPICED SCALLOPS and JUMBO PRAWNS

    crispy carrot, swiss chard chips & curried beurre blanc

  • POULET NOIR

    roasted half cornish game hen, caramelized onion, chicken liver & brandy jus

  • SLOW BRAISED LAMB SHANK

    roasted fall fruits & mustard jus

  • GRILLED RIBEYE

    red wine-herb butter & horseradish gremolata

Sides

*Served for the table

  • SCALLOPED POTATOES

    gruyere & thyme

    vegetarian

  • SMOKED SWISS CHARD

    toasted garlic & chili

  • BROWN BUTTER BRUSSELS SPROUTS

    bacon & parmesan

    vegetarian

Desserts

Choice of

  • VANILLA BEAN ICE CREAM PROFITEROLES

    crème anglaise & raspberry compote

    vegetarian

  • TCHO CHOCOLATE DELICE

    crème fraîche, hazelnut & cocoa nib croquant

    vegetarian

  • TCHO CHOCOLATE DELICE

    candied ginger & clove crème fraiche

    vegetarian

  • RED WINE POACHED PEAR

    citrus reduction, vanilla crème & short bread crumble

    vegetarian

*vegetarian accommodations available upon request 

Menu subject to change based on seasonality and availability. Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.

Visit us on OpenTable for reservations or call us at 415-321-6000

Raw Bar

  • OYSTERS on the HALF SHELL

    mignonette & hot and boozy cocktail sauce

    half dozen $30

    full dozen $55

  • SALMON CRUDO

    lime, chiles, cucumber & cilantro

    $23

  • THE FULL MONTY

    half dozen oysters 1 oz. caviar with potato chips, eggs mimosa, chives, shallots & crème fraîche

    $100

Classic Starters

  • SMOKED DEVILED EGG

    crispy bacon, pickled jalapeño & salsa verde

    $4

  • BRUSSELS SPROUT CHIPS

    vadouvan & lemon zest

    $14

  • THE CAVALIER SALAD

    shaved vegetables, aged goat cheese & truffle vinaigrette

    $19

  • ONION RINGS

    hot & boozy cocktail sauce

    $12

  • HERB CRUSTED LAMB RIBS

    English pea & mint relish

    $24

Appetizers

  • CAVALIER FRIES

    parmesan, truffle oil & truffle aïoli

    $18

  • TEMPURA SQUASH BLOSSOMS

    goat cheese, charred kale & celery leaf salad

    $18

  • DI STEFANO BURRATA

    roasted fall fruits, candied pumpkin seeds, balsamic vinaigrette & grilled bread

    $22

  • “CROQUE MONSIEUR” TART

    crispy puff pastry, gruyère, rosemary ham, frisée, pistachio & citrus vinaigrette

    $20

  • PAN SEARED SCALLOPS

    sweet corn purée, pickled peppers, crispy quinoa & calabrian chili

    $27

  • RIBEYE STEAK TARTARE

    parmesan, horseradish, chimichurri, crispy capers & quail egg

    $25

Menu subject to change based on seasonality and availability. 

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates

Mains

  • TEMPURA MAITAKE MUSHROOM

    delicata squash, haricot vert & cauliflower with coconut curry

    $29

  • PAN SEARED SALMON

    cippolini onions, brown butter & soy baby carrots, swiss chard & ginger beurre blanc

    $38

  • ROASTED HALF CHICKEN

    herbed spaetzle, smoked creamed spinach & mustard jus

    $38

  • FISH AND CHIPS

    minted peas, thrice cooked fries & malt vinegar aïoli

    $29

  • GRILLED PORK BELLY

    pickled mustard greens, fuyu persimmons, pomegranate, polenta & mustard jus

    $32

  • STEAK FRITES

    grilled ribeye, red wine chimichurri & beef fat fries

    $50

The Marlowe Burger

  • THE "MARLOWE" BURGER

    $25

  • DOUBLE "MARLOWE" BURGER*

    caramelized onions, 2 slices of cheddar, bacon, horseradish aïoli & fries + an extra burger patty

    $29

  • BURGER and BORDEAUX

    The Marlowe Burger paired with 8oz glass of Château Maurac, Bordeaux, France 2016

    $50

Menu subject to change based on seasonality and availability. 

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates

Sides

  • SMOKED CREAMED SPINCH

    buttered bread crumbs

    $14

  • ROASTED DELICATA SQUASH, HARICOT VERT and SPICED CAULIFLOWER

    coconut curry

    $14

  • POLENTA

    pickled mustard greens, fuyu persimmons & pomegranate

    $14

  • GLAZED BABY CARROTS

    soy sauce, crispy shallots & ginger butter

    $12

  • FRENCH FRIES

    horseradish aïoli

    $9

  • BEEF FAT FRIES

    horseradish aioli

    $14

Menu subject to change based on seasonality and availability. 

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates

Desserts

  • STICKY TOFFEE BREAD PUDDING

    medjool dates & coffee ice cream

    $13

  • TCHO CHOCOLATE DELICE

    creme fraiche, hazelnut & cocoa nib croccante

    $13

  • RED WINE POACHED PEAR

    citrus reduction, vanilla crème & short bread crumble

    $13

  • CHOCOLATE PEANUT BUTTER BITES

    guittard chocolate & peanuts

    $13

Menu subject to change based on seasonality and availability. 

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates

In celebration 10 years, we are featuring classic cocktails. To view our full beverage list, use the link below.  

Download PDF

The Classics

Favorites of the House $17

  • PIMM’S CUP*

    Pimm’s No. 1, gin, ginger beer, cucumber, lemon & mint

  • THE BARRISTER*

    Maker’s 46 bourbon, amaro, white vermouth & benedictine

  • Imperial G&T *

    Beefeater gin, tonic, blanc vermouth & lime bitters

Club Cocktails

First mixed at famous London Clubs $17

  • WHITE LADY - The Savoy 1930

    Brokers dry gin, Creole Shrubb, lemon & egg white

  • Whiz Bang - Sports Club 1920

    King Street scotch, cherry morlacca, sweet vermouth & absinthe

  • VESPER* - Duke’s 1950

    Absolut Elyx vodka, Gordon’s gin, Lillet & orange bitters

Horses & Hounds

Inspired by breeds of the landed gentry $17

  • Corgi*

    Beefeater gin, crème de mûre & lemon

  • Suffolk Punch*

    Flor de caña rum, allspice, ginger, orgeat & pineapple*

  • The Hackney*

    cilantro-infused reposado, ancho reyes verde & pineapple

  • Irish Draught

    O'Hara Stout & champagne

Menu subject to change. 

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates

*cocktails available for private events


We love visits from our furry guests

  • CRISPY BACON STRIPS

    $3

  • BURGER PATTY

    raw or cooked

    $8

  • ANIMAL STYLE BURGER

    raw or cooked with cheese & bacon

    $12

  • STEAK TARTARE

    peas & carrots

    $12

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.

Marianne's Salon open Friday and Saturday evenings. We accept reservations available via OpenTable one week in advance. 

Kindly note our 1.5-hour table limit when reservations are active. Additionally, we have a two-drink minimum for guests who plan to enjoy Marianne's for more than an hour.


Cocktails

  • BROKEN ENGLISH

    named after Marianne Faithfull's Best Female Rock Vocal Performance Grammy nomination

    Martell Blue Swift cognac, citrus & basil $17

  • THE MARQUEE

    named after a small music venue in London & first live performance by the Rolling Stones

    pisco, barbancourt aged rum, vermouth, lime & stone fruit $19

  • KARMA CHAMELEON

    absolut elyx vodka, elderflower, campari & citrus

    $17

  • TROLLIED by AFTERNOON TEA

    scotch, carpano antica, montenegro, lemon oil & earl grey milk tea wash

    $19

View Full Spirit List

Wine

  • Brut

    G. H. Mumm Grand Cordon | France NV

    $19

  • Chablis

    Moillard Coquillage, France 2020

    $20

  • Rose

    Domaines Ott by Ott, France 2021

    $15

  • Sauvignon & Sémillion

    Despagne Biface Blanc, France 2021

    $16

  • Pinot Noir

    Prisoner, Pinot Noir | California 2021

    $19

  • Syrah

    Radio-Coteau, Las Colinas | California 2019

    $21

  • Perrier-Jouët

    bottle service

    Grand Brut $165

    Brut Blason Rosé $210

Beer

  • Almanac Beer Co.

    Alameda, California | 16 oz can

    Heather Sparkling Ale $12

    Porchlight Lager $11

    True Kolsch $10

    Fuzzle Foggy IPA $13

    Seasonal Sour $13

    Seasonal Sour

Savory & Sweet Bites

Kitchen open until midnight

  • CAVIAR SERVICE

    1 oz. caviar with potato chips, eggs mimosa, chives, shallots & crème fraîche

    Tsar Nicolai paddlefish caviar $80

    Skazka Kaluga caviar $140

  • SMOKED DEVILED EGG

    crispy bacon, pickled jalapeño & salsa verde

    $4

  • SEASONAL VEGETABLE CRUDITE

    fava bean hummus & house-made ranch

    $10

  • HERB CRUSTED LAMB RIBS

    English pea & mint relish

    $23

  • HOUSE MADE CHICKEN NUGGETS

    crispy beer batter, ranch & honey mustard

    $13

    add 1/2oz Tsar Nicolai caviar $35

  • CAVALIER FRIES

    parmesan, truffle oil & truffle aïoli

    $18

    add 1/2oz Tsar Nicolai caviar $35

  • CHOCOLATE TRUFFLE TRIO

    hazelnut croquant, toasted coconut crumble & peanut butter honey combo

    $11

Menu subject to change.

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.

Reservations

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