Menus
Experience our 4-course prefix menu at $150/person, with details listed below. Special arrangements available for allergies and vegan preferences.
Our younger guests, aged 12 years and below, can also partake in a two course prefix for $50 per person.
Raw Bar
available for additional charge-
Caviar Service
1 oz. caviar with potato chips, eggs mimosa, chives, shallots & crème fraîche.
Skazka “River Beluga” Kaluga Caviar $150
Tzar Nicholas Paddlefish Caviar $75
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Oysters on the Half Shell
mignonette & hot and boozy cocktail sauce
Half Dozen $36
Full Dozen $60
Amuse
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ENGLISH CHEDDAR GOUGÈRES
pumpkin butter, smoked maple & spiced pumpkin seeds
vegetarian
Starters
Choice of-
THE CAVALIER SALAD
shaved vegetables, aged goat cheese & truffle vinaigrette
vegetarian
-
WILD MUSHROOM SOUP
whipped crème fraiche & crispy mushroom rarebit croquette
vegetarian
-
DUNGENESS CRAB
hass avocado, chicory, chilies & citrus remoulade
-
“CROQUE MONSIEUR” TART
brie, baked apple, prosciutto & mustard vinaigrette
Main Course
*Choice of-
SPICED SCALLOPS and JUMBO PRAWNS
crispy carrot, swiss chard chips & curried beurre blanc
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POULET NOIR
roasted half cornish game hen, caramelized onion, chicken liver & brandy jus
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SLOW BRAISED LAMB SHANK
roasted fall fruits & mustard jus
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GRILLED RIBEYE
red wine-herb butter & horseradish gremolata
Sides
*Served for the table-
SCALLOPED POTATOES
gruyere & thyme
vegetarian
-
SMOKED SWISS CHARD
toasted garlic & chili
-
BROWN BUTTER BRUSSELS SPROUTS
bacon & parmesan
vegetarian
Desserts
Choice of-
VANILLA BEAN ICE CREAM PROFITEROLES
crème anglaise & raspberry compote
vegetarian
-
TCHO CHOCOLATE DELICE
crème fraîche, hazelnut & cocoa nib croquant
vegetarian
-
TCHO CHOCOLATE DELICE
candied ginger & clove crème fraiche
vegetarian
-
RED WINE POACHED PEAR
citrus reduction, vanilla crème & short bread crumble
vegetarian
*vegetarian accommodations available upon request
Menu subject to change based on seasonality and availability. Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.
Visit us on OpenTable for reservations or call us at 415-321-6000
Raw Bar
-
OYSTERS on the HALF SHELL
mignonette & hot and boozy cocktail sauce
half dozen $30
full dozen $55
-
SALMON CRUDO
lime, chiles, cucumber & cilantro
$23
-
THE FULL MONTY
half dozen oysters 1 oz. caviar with potato chips, eggs mimosa, chives, shallots & crème fraîche
$100
Classic Starters
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SMOKED DEVILED EGG
crispy bacon, pickled jalapeño & salsa verde
$4
-
BRUSSELS SPROUT CHIPS
vadouvan & lemon zest
$14
-
THE CAVALIER SALAD
shaved vegetables, aged goat cheese & truffle vinaigrette
$19
-
ONION RINGS
hot & boozy cocktail sauce
$12
-
HERB CRUSTED LAMB RIBS
English pea & mint relish
$24
Appetizers
-
CAVALIER FRIES
parmesan, truffle oil & truffle aïoli
$18
-
TEMPURA SQUASH BLOSSOMS
goat cheese, charred kale & celery leaf salad
$18
-
DI STEFANO BURRATA
roasted fall fruits, candied pumpkin seeds, balsamic vinaigrette & grilled bread
$22
-
“CROQUE MONSIEUR” TART
crispy puff pastry, gruyère, rosemary ham, frisée, pistachio & citrus vinaigrette
$20
-
PAN SEARED SCALLOPS
sweet corn purée, pickled peppers, crispy quinoa & calabrian chili
$27
-
RIBEYE STEAK TARTARE
parmesan, horseradish, chimichurri, crispy capers & quail egg
$25
Menu subject to change based on seasonality and availability.
Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates
Mains
-
TEMPURA MAITAKE MUSHROOM
delicata squash, haricot vert & cauliflower with coconut curry
$29
-
PAN SEARED SALMON
cippolini onions, brown butter & soy baby carrots, swiss chard & ginger beurre blanc
$38
-
ROASTED HALF CHICKEN
herbed spaetzle, smoked creamed spinach & mustard jus
$38
-
FISH AND CHIPS
minted peas, thrice cooked fries & malt vinegar aïoli
$29
-
GRILLED PORK BELLY
pickled mustard greens, fuyu persimmons, pomegranate, polenta & mustard jus
$32
-
STEAK FRITES
grilled ribeye, red wine chimichurri & beef fat fries
$50
The Marlowe Burger
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THE "MARLOWE" BURGER
$25
-
DOUBLE "MARLOWE" BURGER*
caramelized onions, 2 slices of cheddar, bacon, horseradish aïoli & fries + an extra burger patty
$29
-
BURGER and BORDEAUX
The Marlowe Burger paired with 8oz glass of Château Maurac, Bordeaux, France 2016
$50
Menu subject to change based on seasonality and availability.
Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates
Sides
-
SMOKED CREAMED SPINCH
buttered bread crumbs
$14
-
ROASTED DELICATA SQUASH, HARICOT VERT and SPICED CAULIFLOWER
coconut curry
$14
-
POLENTA
pickled mustard greens, fuyu persimmons & pomegranate
$14
-
GLAZED BABY CARROTS
soy sauce, crispy shallots & ginger butter
$12
-
FRENCH FRIES
horseradish aïoli
$9
-
BEEF FAT FRIES
horseradish aioli
$14
Menu subject to change based on seasonality and availability.
Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates
Desserts
-
STICKY TOFFEE BREAD PUDDING
medjool dates & coffee ice cream
$13
-
TCHO CHOCOLATE DELICE
creme fraiche, hazelnut & cocoa nib croccante
$13
-
RED WINE POACHED PEAR
citrus reduction, vanilla crème & short bread crumble
$13
-
CHOCOLATE PEANUT BUTTER BITES
guittard chocolate & peanuts
$13
Menu subject to change based on seasonality and availability.
Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates
In celebration 10 years, we are featuring classic cocktails. To view our full beverage list, use the link below.
Download PDFThe Classics
Favorites of the House $17-
PIMM’S CUP*
Pimm’s No. 1, gin, ginger beer, cucumber, lemon & mint
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THE BARRISTER*
Maker’s 46 bourbon, amaro, white vermouth & benedictine
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Imperial G&T *
Beefeater gin, tonic, blanc vermouth & lime bitters
Club Cocktails
First mixed at famous London Clubs $17-
WHITE LADY - The Savoy 1930
Brokers dry gin, Creole Shrubb, lemon & egg white
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Whiz Bang - Sports Club 1920
King Street scotch, cherry morlacca, sweet vermouth & absinthe
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VESPER* - Duke’s 1950
Absolut Elyx vodka, Gordon’s gin, Lillet & orange bitters
Horses & Hounds
Inspired by breeds of the landed gentry $17-
Corgi*
Beefeater gin, crème de mûre & lemon
-
Suffolk Punch*
Flor de caña rum, allspice, ginger, orgeat & pineapple*
-
The Hackney*
cilantro-infused reposado, ancho reyes verde & pineapple
-
Irish Draught
O'Hara Stout & champagne
Menu subject to change.
Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates
*cocktails available for private events
We love visits from our furry guests
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CRISPY BACON STRIPS
$3
-
BURGER PATTY
raw or cooked
$8
-
ANIMAL STYLE BURGER
raw or cooked with cheese & bacon
$12
-
STEAK TARTARE
peas & carrots
$12
Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.
Marianne's Salon open Friday and Saturday evenings. We accept reservations available via OpenTable one week in advance.
Kindly note our 1.5-hour table limit when reservations are active. Additionally, we have a two-drink minimum for guests who plan to enjoy Marianne's for more than an hour.
Cocktails
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BROKEN ENGLISH
named after Marianne Faithfull's Best Female Rock Vocal Performance Grammy nomination
Martell Blue Swift cognac, citrus & basil $17
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THE MARQUEE
named after a small music venue in London & first live performance by the Rolling Stones
pisco, barbancourt aged rum, vermouth, lime & stone fruit $19
-
KARMA CHAMELEON
absolut elyx vodka, elderflower, campari & citrus
$17
-
TROLLIED by AFTERNOON TEA
scotch, carpano antica, montenegro, lemon oil & earl grey milk tea wash
$19
View Full Spirit List
Wine
-
Brut
G. H. Mumm Grand Cordon | France NV
$19
-
Chablis
Moillard Coquillage, France 2020
$20
-
Rose
Domaines Ott by Ott, France 2021
$15
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Sauvignon & Sémillion
Despagne Biface Blanc, France 2021
$16
-
Pinot Noir
Prisoner, Pinot Noir | California 2021
$19
-
Syrah
Radio-Coteau, Las Colinas | California 2019
$21
-
Perrier-Jouët
bottle service
Grand Brut $165
Brut Blason Rosé $210
Beer
-
Almanac Beer Co.
Alameda, California | 16 oz can
Heather Sparkling Ale $12
Porchlight Lager $11
True Kolsch $10
Fuzzle Foggy IPA $13
Seasonal Sour $13
Seasonal Sour
Savory & Sweet Bites
Kitchen open until midnight-
CAVIAR SERVICE
1 oz. caviar with potato chips, eggs mimosa, chives, shallots & crème fraîche
Tsar Nicolai paddlefish caviar $80
Skazka Kaluga caviar $140
-
SMOKED DEVILED EGG
crispy bacon, pickled jalapeño & salsa verde
$4
-
SEASONAL VEGETABLE CRUDITE
fava bean hummus & house-made ranch
$10
-
HERB CRUSTED LAMB RIBS
English pea & mint relish
$23
-
HOUSE MADE CHICKEN NUGGETS
crispy beer batter, ranch & honey mustard
$13
add 1/2oz Tsar Nicolai caviar $35
-
CAVALIER FRIES
parmesan, truffle oil & truffle aïoli
$18
add 1/2oz Tsar Nicolai caviar $35
-
CHOCOLATE TRUFFLE TRIO
hazelnut croquant, toasted coconut crumble & peanut butter honey combo
$11
Menu subject to change.
Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.