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a plate of food

Starters

  • BRUSSELS SPROUT CHIPS

    vadouvan & lemon zest

    $12

  • CRISPY SUNCHOKES

    spiced yoghurt & harissa

    $15

  • ONION RINGS

    hot & boozy cocktail sauce

    $12

  • "BLT" DEVILED EGGS

    smoked tomato, bacon & herbed crumbs

    $4

  • WILD MUSHROOM AND RICOTTA TART

    english peas, herb salad & chili oil

    $20

  • THE CAVALIER SALAD

    shaved vegetables, aged goat cheese & truffle vinaigrette

    $18

  • BELFIORE BURRATA

    smoked winter squashes, pomegranate, fennel, frisse & dill

    $21

  • GRILLED CALAMARI CAESAR

    endive, wild arugula & red wine vinaigrette

    $25

  • HAMACHI CRUDO

    pickled red onion, radish, red fresno chili & citrus

    $25

  • BROILED LOBSTER and BAY SCALLOPS

    shellfish broth & buttered bread crumbs

    $29

  • CLASSIC STEAK TARTARE

    quail egg, capers, shallot & crostini

    $25

  • DUCK LIVER PÂTÉ

    caramelized onion-spiced cranberry jam & grilled bread

    $24

  • HERB CRUSTED LAMB RIBS

    pickled ramp & fava bean relish

    $24

Mains

  • SPICED BUTTER ROASTED CAULIFLOWER STEAK

    beluga lentils, braised greens & herbed yoghurt

    $26

  • WILD SALMON

    roasted fennel, celery root purèe, shaved fennel & apple salad

    $34

  • FISH and CHIPS

    minted peas, thrice cooked fries & malt vinegar aïoli

    $29

  • ROASTED HALF CHICKEN

    grilled broccolini, dinosaur kale, preserved lemon & butter beans

    $33

  • HERB MARINATED PORK CHOP

    grilled asparagus, pomme purèe, artichoke & green olive tapande

    $40

  • THE "MARLOWE" BURGER

    caramelized onions, cheddar, bacon, horseradish aïoli & fries

    $25

  • DOUBLE "MARLOWE" BURGER

    caramelized onions, 2 slices of cheddar, bacon, horseradish aïoli & fries + an extra burger patty

    $29

  • STEAK FRITES

    grilled ribeye, beef fat fries & red wine-porcini jus

    $48

  • MARIANNE'S RACK

    pomme purèe, beef fat fries & truffle mustard jus

    $42

 

Sides

  • BAKED BUTTER BEANS

    dinosaur kale, tomato & toasted garlic

    $11

  • GRILLED ASPARAGUS

    artichoke & green olive tapenade

    $14

  • POMME PURÈE

    salted butter & chives

    $11

  • BEEF FAT FRIES

    red wine-porcini jus

    $12

  • FRENCH FRIES

    horseradish aïoli

    $9

Desserts

  • GRILLED PINEAPPLE VACHERIN

    vanilla ice cream, brown butter cookie crumble & rum caramel

    $12

  • TCHO CHOCOLATE DELICE

    creme fraiche, hazelnut & cocoa nib croccante

    $12

  • STICKY TOFFEE BREAD PUDDING

    medjool dates & coffee ice cream

    $12

Blue Bar Cocktails

$16 each

  • IMPERIAL G&T

    Beefeater Gin, Fever Tree Tonic, Vermouth, Lime Bitters

  • FRENCH 1897

    Martel VS Cognac, Velvet Falernum, Verjus, Sparkling Limoux

  • London Bridge

    Cavalier Barrel Selection Reposado Tequila, House Kombucha, Apertivo, Chamomile, Citrus

  • PIMM'S CUP 1971

    London Dry Gin, Pimms #1, Fever Tree Ginger Beer, Lemon

  • KARMA CHAMELEON

    Absolut Elyx Vodka, Elderflower, Campari, Yuzu

  • WHITE LADY

    New Amsterdam Stratusphere Gin, Orange Liqueur, Lemon Juice, Egg Foam

  • BRAMBLE

    House-Infused Blackberry Gin, Crème de Mure, Lemon

  • PAPA DOBLE

    Flor de cana 7 Year Rum, Luxardo Maraschino Liqueur, Grapefruit, Lime

  • TROIA NOVA

    Makers Mark 46, Galliano Vanilla Liqueur, Demerara

  • ANGEL of the NORTH

    Earl Grey infused Glenlivet Founder’s Reserve, Cynar Thistle Amaro, Cherry

  • WIDOW'S KISS

    Christian Drouin Calvados, Oloroso Sherry, Yellow Chartreuse, Benedictine