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Starters

  • CAVALIER FRIES

    parmesan, truffle oil, caviar & truffle aïoli

    $27

  • BRUSSELS SPROUT CHIPS

    vadouvan & lemon zest

    $14

  • ONION RINGS

    hot & boozy cocktail sauce

    $12

  • SMOKED DEVILED EGG

    crispy bacon, pickled jalapeño & salsa verde

    $4

  • THE CAVALIER SALAD

    shaved vegetables, aged goat cheese & truffle vinaigrette

    $19

  • LOBSTER BISQUE

    deviled crab toast

    $20

  • CRISPY SUNCHOKES

    olive chimichurri & smoked crème fraiche

    $16

  • SMOKED BABY BEETS

    di stefano burrata, blood orange, maple & dukkah

    $21

  • WILD MUSHROOM and RICOTTA TART

    english peas & herb salad

    $20

  • SALMON CRUDO

    cucumber, lime & chili oil

    $23

  • RIBEYE STEAK TARTARE

    mustard oil, capers, butter lettuce, radish & dill

    $25

  • GRILLED OCTOPUS

    chicories, crispy potatoes & caesar vinaigrette

    $23

  • HERB CRUSTED LAMB RIBS

    English pea & mint relish

    $24

Seasonal feature items subject to change. Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.

Mains

  • CAULIFLOWER STEAK

    roasted sweet potato, eggplant & green goddess dressing

    $29

  • SKUNA BAY SALMON and PRAWNS

    baby carrots, kohlrabi, buttered leek broth & breadcrumbs

    $38

  • FISH AND CHIPS

    minted peas, thrice cooked fries & malt vinegar aïoli

    $29

  • ROASTED HALF CHICKEN

    italian butter beans, pork jowl & garlic butter broccolini

    $35

  • HERB MARINATED PORK CHOP

    butternut squash, smoked maple, brown butter apple & mustard jus

    $40

  • THE "MARLOWE" BURGER

    caramelized onions, cheddar, bacon, horseradish aïoli & fries

    $25

  • DOUBLE "MARLOWE" BURGER

    caramelized onions, 2 slices of cheddar, bacon, horseradish aïoli & fries + an extra burger patty

    $29

  • STEAK FRITES

    grilled ribeye, herbed butter, red wine chimichurri & beef fat fries

    $50

Seasonal feature items subject to change. Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.

 

Sides

  • BROCCOLINI

    garlic butter & herbed breadcrumbs

    $12

  • BUTTERNUT SQUASH

    puree, smoked maple & brown butter apples

    $12

  • BUTTER BEANS

    swiss chard, pork jowl & parmesan

    $12

  • POMME PURÈE

    salted butter & chives

    $12

  • BEEF FAT FRIES

    horseradish aioli

    $12

  • FRENCH FRIES

    horseradish aïoli

    $9

Seasonal feature items subject to change. Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.

Desserts

  • STICKY TOFFEE BREAD PUDDING

    medjool dates & coffee ice cream

    $13

  • TCHO CHOCOLATE DELICE

    creme fraiche, hazelnut & cocoa nib croccante

    $13

  • RASPBERRY TRIFLE

    sponge cake, elderflower liqueur, raspberry compote & vanilla custard

    $13

  • CHOCOLATE PEANUT BUTTER BITES

    guittard chocolate & peanuts

    $13

Seasonal feature items subject to change. Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.

Blue Bar Cocktails

$16 each

  • GARDEN MARTINI

    rosemary & lavender infused dry vermouth & grapefruit infused gin

  • THE EARL of ORANGE

    bourbon, honey, earl grey & orange flower

  • LA PIÑA ESPECIAL

    mezcal, pineapple, falernum, hazelnut & lime oil

  • NO NONESENSE FIZZ

    vodka, aloe, elderflower, lime infusion & tonic

  • SIESTA EN SONORA

    reposado tequila, aperol, cranberry & chamomile

Seasonal feature items subject to change. Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.

Reservations

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