Menus
BISTRO CLASSICS
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SMOKED DEVILED EGG
crispy bacon, pickled jalapeño & salsa verde
ea. $4
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BRUSSELS SPROUT CHIPS
vadouvan & lemon zest
$14
vegetarian
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HOUSE MADE CHICKEN NUGGETS
crispy beer batter, ranch & honey mustard $13
$13
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THE CAVALIER SALAD
shaved vegetables, aged goat cheese & truffle vinaigrette
$19
vegetarian
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CROQUE “MADAME” TART
Gruyère, rosemary ham, pistachio & sunny quail egg
$19
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HERB CRUSTED LAMB RIBS
English pea & mint relish
$24
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STEAK TARTARE
parmesan, horseradish, chimichurri & crispy capers
$26
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FISH AND CHIPS
minted peas, thrice cooked fries & malt vinegar aïoli
$29
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THE "MARLOWE" BURGER
caramelized onions, cheddar, bacon, horseradish aïoli & fries
$25
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BURGER for the TABLE
our burger cut into quarters for the table to share
$17
HARVEST VEGETABLES
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CAESAR SALAD
black pepper, parmesan, anchovy & rosemary focaccia
$15
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HEIRLOOM BEETS
baby carrots, toasted sesame, feta & dill
$21
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BLACK GRAPES & FUYU PERSIMMON
sliced prosciutto, wild arugula & honey-lime vinaigrette
$21
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ROASTED SPAGHETTI SQUASH
garlic butter, parmesan, chili & lemon
$14
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SPICY HARISSA CAULIFLOWER
piquillo peppers & basil pesto
$15
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BURRATA & EGGPLANT
broccoli rabe & spiced tomato
$15
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TWICE BAKED POTATO
crème fraîche, cheddar & scallions
$16
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PORCINI GNOCCHI
Parisienne gnocchi, wild mushrooms & truffle cream
$18
FROM THE SEA
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GRILLED SAFFRON SHRIMP
spiced yogurt, summer squash & cucumber salsa verde
$20
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SEARED SEA SCALLOP
dungeness crab risotto & lemon
$42
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AHI TUNA CARPACCIO*
tapenade, smoked salt & purslane
$24
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PAN SEARED SALMON
brown butter & bacon Brussels sprouts, celery root beurre blanc & citrus
$38
FROM THE LAND
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HERBED BRICK CHICKEN
grilled broccolini, cippolini onions & salsa verde
$32
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PARMESAN CRUSTED PORK CHOP
chili maple & mustard frills
$42
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LAMB MIXED GRILL
chop & spicy merguez sausage, kumquat, ginger & fennel
$35
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MARINATED SKIRT STEAK*
Fresno chili chimichurri & sea salt
$38
to pair with bubbles
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OYSTERS on the HALF SHELL*
mignonette & hot and boozy cocktail sauce
HALF DOZEN $30
FULL DOZEN $55
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ONION RINGS
hot & boozy cocktail sauce
$12
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CAVALIER FRIES
parmesan, truffle oil & truffle aïoli
$18
add 1/2oz Tsar Nicolai caviar $35
*the consumption of raw or undercooked meats, eggs, seafood or shellfish may increase your risk of foodborne illness
Menu subject to change based on seasonality and availability.
Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates
Desserts
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BRÛLÉED “ALASKA”
vanilla bean ice cream, toasted feuilletine, strawberry, rhubarb & elderflower liqueur finished
$13
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HONEYCRISP APPLE TARTE TATIN
apple caramel & manchego cheese
$13
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TCHO CHOCOLATE DELICE
creme fraiche, hazelnut & cocoa nib croccante
$13
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STICKY TOFFEE BREAD PUDDING
medjool dates & coffee ice cream
$13
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CHOCOLATE PEANUT BUTTER BITES
guittard chocolate & peanuts
$10
Menu subject to change based on seasonality and availability.
Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates
Monday - Saturday 4:00pm - 6:00pm
Friday & Saturday 9:00pm- 10:00pm
BEVVYS
full wine and spirit list available-
THE RYE-NAR 50/50
Rittenhouse rye & Cynar
$10
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INDUSTRY STYLE
jameson or fernet & pint
$10
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GB & TONIC
Malfy Rosa gin, grapefruit, basil & Fever-Tree tonic
$10
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THE CROUPIER
House featured cocktail
$10
BITES
full dinner menu available from 5-9pm.-
OYSTERS on the HALF SHELL*
mignonette & hot and boozy cocktail sauce ADD BOTTLE OF ROSE $16
Half dozen $24
Full dozen $45
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HOUSE MADE CHICKEN NUGGETS
crispy beer batter, ranch & honey mustard $13
$13
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BRUSSELS SPROUT CHIPS
vadouvan & lemon zest
$12
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SMOKED DEVILED EGG
crispy bacon, pickled jalapeño & salsa verde
ea. $4
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SEASONAL VEGETABLE CRUDITE
fava bean hummus & house-made ranch
$10
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The Cavalier Salad
shaved vegetables, goat cheese & truffle vinaigrette
$19
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HERB CRUSTED LAMB RIBS
English pea & mint relish
$24
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ONION RINGS
hot & boozy cocktail sauce
$12
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FRENCH FRIES
horseradish aïoli
$7
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THE "MARLOWE" BURGER* & PINT
caramelized onions, cheddar, bacon, horseradish aïoli, fries & choice of draught beer
$30
*the consumption of raw or undercooked meats, eggs, seafood or shellfish may increase your risk of foodborne illness
Menu subject to change based on seasonality and availability.
Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates
House Classics
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VESPER*
Coit Earl Gray gin, Haku vodka, Lillet blanc & orange bitters
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THE CAVALIER PIMM’S CUP*
Pimm’s No. 1, mint infused gin, Fever-Tree Ginger Beer & lemon
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TROLLIED IN HYDE PARK
apple, pomegranate, lime & rosemary choice of Malfy Grapefruit gin or Sacred Valley Pisco
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WHITE LADY
Room 101 gin, Creole Shrubb, lemon & egg white
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OAXACAN MARKET*
jalapeño infused Vida mezcal, Ancho Reyes, pineapple, lime & agave
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THE BARRISTER*
Maker's Mark 46 French Oaked Bourbon, Averna, Dolin Blanc & Bénédictine
Zero & Low ABV
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HYDE PARK*
apple, pomegranate, lime & rosemary | 0 %
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SUNRISE SOUR
Melati Classic, orange, egg whites & Aztec chocolate bitters | 0 %
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BOTANICAL PIMM'S CUP*
Melati Fresh, Lyre's London Dry, lemon & ginger beer | < 1%
Menu subject to change.
Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates
*cocktails available for private events
We love visits from our furry guests
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CRISPY BACON STRIPS
$3
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BURGER PATTY
raw or cooked
$8
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ANIMAL STYLE BURGER
raw or cooked with cheese & bacon
$12
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STEAK TARTARE
peas & carrots
$12
Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.
Marianne's Salon open Friday and Saturday evenings. We accept reservations available via OpenTable one week in advance.
Kindly note our 1.5-hour table limit when reservations are active. Additionally, we have a two-drink minimum for guests who plan to enjoy Marianne's for more than an hour.
Cocktails
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KIR ROYALE
crème de cassis & sparkling white wine
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THE RAIL CAR
Corbin Cash sweet potato liqueur, Grand Marnier & lemon
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WESTERN TRANSFER
Rittenhouse rye, dry vermouth, Aperol & orange bitters
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NAKED & FAMOUS
Del Maguel Vida Classico, Yellow Chartreuse, Bruto Americano & lime
LOW ABV
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BOTANICAL PIMM’S CUP
Melati Fresh, Lyre's London Dry, lemon & ginger beer | < 0 % abv
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CALIFORNIA 75
Vya extra dry vermouth, Lyer’s Classico & lemon | 5% abv
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STRAINGE BEAST KOMBUCHA
Ginger Lemon Hibiscus | 7% abv
View Full Spirit List
Wine
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Brut
BRUT Mumm, Napa Brut Prestige | California
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House White
Forlorn, Queen of the Sierra, Estate White, California 2022
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House Red
Jolie Laide, 'Glou d'Etat', Grenache Blend, California 2023
Beer
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Almanac Beer Co.
San Francisco, California | 12oz can
Late Night Bites
Kitchen open until 10pm-
CAVIAR SERVICE
1 oz. caviar with potato chips, eggs mimosa, chives, shallots & crème fraîche
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SMOKED DEVILED EGG
crispy bacon, pickled jalapeño & salsa verde
-
SEASONAL VEGETABLE CRUDITE
fava bean hummus & house-made ranch
-
HERB CRUSTED LAMB RIBS
English pea & mint relish
-
THE "MARLOWE" BURGER
caramelized onions, cheddar, bacon, horseradish aïoli & fries
-
HOUSE MADE CHICKEN NUGGETS
crispy beer batter, ranch & honey mustard
-
CAVALIER FRIES
parmesan, truffle oil & truffle aïoli
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ONION RINGS
hot & boozy cocktail sauce
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CHOCOLATE TRUFFLE TRIO
hazelnut croquant, toasted coconut crumble & peanut butter honey combo
a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.
Celebrate Valentine's Day with an inspired prix fixe dinner.
$100 per person
To Begin
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THE CAVALIER SALAD
shaved vegetables, aged goat cheese and prosciutto soldiers & truffle vinaigrette
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ANGUS BEEF CARPACCIO
caesar salad, crispy anchovies, grilled focaccia & parmesan
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SCOTCH DUCK EGG
gulf shrimp, chorizo, lambs lettuce & saffron aioli
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STEAK CARPACCIO
gem lettuce, citrus aioli & caviars
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GRILLED ASPARAGUS & SNAP PEAS
meyer lemon, buratta & black trumpet vinaigrette
Main
choice of-
PORCINI GNOCCHI
parisienne gnocchi, morel mushrooms, savoyed spinach, shaved truffle & truffle cream
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WILD SALMON FILET
candied beets, baby carrots, smoked crème fraîche salmon caviar, sesame & dill
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SEA SCALLOPS & GRILLED JUMBO PRAWNS
crispy polenta and spicy seafood crema
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BRAISED SHORT RIB OF BEEF
cuisson confit, chicory salad, kumquat & mandarin gastrique
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BRAISED BEEF SHORTRIB
creamed spinach, crispy potatoes & red wine-horseradish jus
Dessert
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"ALMOND JOY" BANANA SPLIT
coconut gelato, chocolate covered bananas, hot fudge & marcona almond crumble
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CITRUS BRULEE
graham cracker crumble, key lime curd & blood orange sorbet
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BRULEED ALASKA
vanilla bean ice cream, toasted feuilletine, strawberry, rhubarb & elderflower liqueur
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SALTED BUTTERSCOTCH PANNA COTTA
Menu subject to change.
Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates