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BISTRO CLASSICS

  • SMOKED DEVILED EGG

    crispy bacon, pickled jalapeño & salsa verde

    ea. $4

  • BRUSSELS SPROUT CHIPS

    vadouvan & lemon zest

    $14

    vegetarian

  • HOUSE MADE CHICKEN NUGGETS

    crispy beer batter, ranch & honey mustard $13

    $13

  • THE CAVALIER SALAD

    shaved vegetables, aged goat cheese & truffle vinaigrette

    $19

    vegetarian

  • SPINACH & POTATO TART

    pickled cauliflower & vadouvan vinaigrette

    $19

    vegetarian

  • HERB CRUSTED LAMB RIBS

    English pea & mint relish

    $24

  • STEAK TARTARE

    parmesan, horseradish, chimichurri & crispy capers

    $26

  • FISH AND CHIPS

    minted peas, thrice cooked fries & malt vinegar aïoli

    $29

  • THE "MARLOWE" BURGER

    caramelized onions, cheddar, bacon, horseradish aïoli & fries served with 8 oz glass of Cain Cuvée, Cabernet Blend, Napa Valley NV15 | $48

    $25

  • BURGER for the TABLE

    our burger cut into quarters for the table to share

    $17

HARVEST VEGETABLES

  • CAESAR SALAD

    black pepper, parmesan, anchovy & rosemary focaccia

    $15

  • RED PLUMS & ROASTED GRAPES

    sliced prosciutto, wild arugula & honey-lime vinaigrette

    $21

  • ICEBERG WEDGE

    Point Reyes blue cheese, avocado, egg mimosa, pancetta & chives

    $19

  • GRILLED ASAPARAGUS & BURRATA

    fava beans, pea tendrils, meyer lemon & mint

    $18

    vegetarian

  • SAUTÉED SNAP PEAS

    thumbelina carrots, english pea purée & radish blossom

    $15

  • “SOCCA” FLATBREAD

    artichokes, parmesan, chili & lemon

    $16

    vegetarian

  • TWICE BAKED POTATO

    crème fraîche, cheddar & scallions

    $16

  • PORCINI GNOCCHI

    Parisienne gnocchi, wild mushrooms & truffle cream

    $18

FROM THE SEA

  • GRILLED SHRIMP

    crispy polenta, salsa fresca & cilantro

    $20

  • SEARED SEA SCALLOP

    calamari, mussels, saffron risotto & spicy tomato sauce

    $39

  • AHI TUNA CARPACCIO*

    tapenade, smoked salt & purslane

    $24

  • PAN SEARED SALMON

    candied beets, baby carrots, salmon caviar, smoked crème fraîche, sesame & dill

    $38

FROM THE LAND

  • SPICY BRICK CHICKEN

    roasted cauliflower, Jerusalem artichoke & harissa

    $32

  • PARMESAN CRUSTED PORK CHOP

    chili maple & mustard frills

    $39

  • LAMB MIXED GRILL

    chop & spicy merguez sausage, pear, ginger & fennel

    $35

  • MARINATED SKIRT STEAK*

    Fresno chili chimichurri & sea salt

    $38

to pair with bubbles

  • OYSTERS on the HALF SHELL*

    mignonette & hot and boozy cocktail sauce

    HALF DOZEN $30

    FULL DOZEN $55

  • ONION RINGS

    hot & boozy cocktail sauce

    $12

  • CAVALIER FRIES

    parmesan, truffle oil & truffle aïoli

    $18

    add 1/2oz Tsar Nicolai caviar $35

*the consumption of raw or undercooked meats, eggs, seafood or shellfish may increase your risk of foodborne illness 

Menu subject to change based on seasonality and availability. 

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates

Desserts

  • BRÛLÉED “ALASKA”

    vanilla bean ice cream, toasted feuilletine, strawberry, rhubarb & elderflower liqueur

    $13

  • CITRUS BRÛLÉE

    graham cracker crumble, key lime curd, pistachio & whipped mascarpone

    $13

  • SALTED BUTTERSCOTCH PANNA COTTA

    $13

  • HOT FUDGE SUNDAE

    coconut ice cream & salted peanut crumble

    $13

  • TCHO CHOCOLATE DELICE

    creme fraiche, hazelnut & cocoa nib croccante

    $13

  • STICKY TOFFEE BREAD PUDDING

    medjool dates & coffee ice cream

    $13

  • CHOCOLATE PEANUT BUTTER BITES

    guittard chocolate & peanuts

    $10

Menu subject to change based on seasonality and availability. 

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates

Monday - Saturday 4:00pm - 6:00pm

Friday & Saturday 9:00pm- 10:00pm

BEVVYS

full wine and spirit list available

  • THE RYE-NAR 50/50

    Rittenhouse rye & Cynar

    $10

  • INDUSTRY STYLE

    jameson or fernet & pint

    $10

  • GB & TONIC

    Malfy Rosa gin, grapefruit, basil & Fever-Tree tonic

    $10

  • THE CROUPIER

    House featured cocktail

    $10

BITES

full dinner menu available from 5-9pm.

  • OYSTERS on the HALF SHELL*

    mignonette & hot and boozy cocktail sauce ADD BOTTLE OF ROSE $16

    Half dozen $24

    Full dozen $45

  • HOUSE MADE CHICKEN NUGGETS

    crispy beer batter, ranch & honey mustard $13

    $13

  • BRUSSELS SPROUT CHIPS

    vadouvan & lemon zest

    $12

  • SMOKED DEVILED EGG

    crispy bacon, pickled jalapeño & salsa verde

    ea. $4

  • SEASONAL VEGETABLE CRUDITE

    fava bean hummus & house-made ranch

    $10

  • The Cavalier Salad

    shaved vegetables, goat cheese & truffle vinaigrette

    $19

  • HERB CRUSTED LAMB RIBS

    English pea & mint relish

    $24

  • ONION RINGS

    hot & boozy cocktail sauce

    $12

  • FRENCH FRIES

    horseradish aïoli

    $7

  • THE "MARLOWE" BURGER* & PINT

    caramelized onions, cheddar, bacon, horseradish aïoli, fries & choice of draught beer

    $30

*the consumption of raw or undercooked meats, eggs, seafood or shellfish may increase your risk of foodborne illness 

Menu subject to change based on seasonality and availability. 

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates

Wine by the Bottle 

Spirit Selection

House Classics

  • VESPER*

    Coit Earl Gray gin, Haku vodka, Lillet blanc & orange bitters

  • THE CAVALIER PIMM’S CUP*

    Pimm’s No. 1, mint infused gin, Fever-Tree Ginger Beer & lemon

  • TROLLIED IN HYDE PARK

    apple, pomegranate, lime & rosemary choice of Malfy Grapefruit gin or Sacred Valley Pisco

  • WHITE LADY

    Room 101 gin, Creole Shrubb, lemon & egg white

  • OAXACAN MARKET*

    jalapeño infused Vida mezcal, Ancho Reyes, pineapple, lime & agave

  • THE BARRISTER*

    Maker's Mark 46 French Oaked Bourbon, Averna, Dolin Blanc & Bénédictine

Zero & Low ABV

  • HYDE PARK*

    apple, pomegranate, lime & rosemary | 0 %

  • SUNRISE SOUR

    Melati Classic, orange, egg whites & Aztec chocolate bitters | 0 %

  • BOTANICAL PIMM'S CUP*

    Melati Fresh, Lyre's London Dry, lemon & ginger beer | < 1%

Menu subject to change. 

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates

*cocktails available for private events


We love visits from our furry guests

  • CRISPY BACON STRIPS

    $3

  • BURGER PATTY

    raw or cooked

    $8

  • ANIMAL STYLE BURGER

    raw or cooked with cheese & bacon

    $12

  • STEAK TARTARE

    peas & carrots

    $12

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.

Marianne's Salon open Friday and Saturday evenings. We accept reservations available via OpenTable one week in advance. 

Kindly note our 1.5-hour table limit when reservations are active. Additionally, we have a two-drink minimum for guests who plan to enjoy Marianne's for more than an hour.

Cocktails

  • KIR ROYALE

    crème de cassis & sparkling white wine

  • THE RAIL CAR

    Corbin Cash sweet potato liqueur, Grand Marnier & lemon

  • WESTERN TRANSFER

    Rittenhouse rye, dry vermouth, Aperol & orange bitters

  • NAKED & FAMOUS

    Del Maguel Vida Classico, Yellow Chartreuse, Bruto Americano & lime

LOW ABV

  • BOTANICAL PIMM’S CUP

    Melati Fresh, Lyre's London Dry, lemon & ginger beer | < 0 % abv

  • CALIFORNIA 75

    Vya extra dry vermouth, Lyer’s Classico & lemon | 5% abv

  • STRAINGE BEAST KOMBUCHA

    Ginger Lemon Hibiscus | 7% abv

View Full Spirit List

Wine

  • Brut

    BRUT Mumm, Napa Brut Prestige | California

  • House White

    Forlorn, Queen of the Sierra, Estate White, California 2022

  • House Red

    Jolie Laide, 'Glou d'Etat', Grenache Blend, California 2023

Beer

  • Almanac Beer Co.

    San Francisco, California | 12oz can

Late Night Bites

Kitchen open until 10pm

  • CAVIAR SERVICE

    1 oz. caviar with potato chips, eggs mimosa, chives, shallots & crème fraîche

  • SMOKED DEVILED EGG

    crispy bacon, pickled jalapeño & salsa verde

  • SEASONAL VEGETABLE CRUDITE

    fava bean hummus & house-made ranch

  • HERB CRUSTED LAMB RIBS

    English pea & mint relish

  • THE "MARLOWE" BURGER

    caramelized onions, cheddar, bacon, horseradish aïoli & fries

  • HOUSE MADE CHICKEN NUGGETS

    crispy beer batter, ranch & honey mustard

  • CAVALIER FRIES

    parmesan, truffle oil & truffle aïoli

  • ONION RINGS

    hot & boozy cocktail sauce

  • CHOCOLATE TRUFFLE TRIO

    hazelnut croquant, toasted coconut crumble & peanut butter honey combo

a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.

Celebrate Valentine's Day with an inspired prix fixe dinner.  

$100 per person

To Begin

  • THE CAVALIER SALAD

    shaved vegetables, aged goat cheese and prosciutto soldiers & truffle vinaigrette

  • ANGUS BEEF CARPACCIO

    caesar salad, crispy anchovies & parmesan

  • SCOTCH DUCK EGG

    gulf shrimp, chorizo, lambs lettuce & saffron aioli

  • STEAK CARPACCIO

    gem lettuce, citrus aioli & caviars

  • GRILLED ASPARAGUS AND BELWETHER BURATTA

    English peas, pea tendrils, meyer lemon & mint

Main

choice of

  • PORCINI GNOCCHI

    parisienne gnocchi, morel mushrooms, savoyed spinach, shaved truffle & truffle cream

  • WILD SALMON FILET

    candied beets, baby carrots, smoked crème fraîche salmon caviar, sesame & dill

  • SEA SCALLOPS & GRILLED JUMBO PRAWNS

    seafood risotto & spicy diavlo sauce

  • BRAISED SHORT RIB OF BEEF

    cuisson confit, chicory salad, kumquat & mandarin gastrique

  • BRAISED BEEF SHORTRIB

    creamed spinach, crispy potatoes & red wine-horseradish jus

Dessert

  • "ALMOND JOY" BANANA SPLIT

    coconut gelato, chocolate shell, bananas foster & marcona almond crumble

  • CITRUS BRULEE

    graham cracker crumble, key lime curd & whipped mascarpone

  • BRULEED ALASKA

    vanilla bean ice cream, toasted feuilletine, strawberry, rhubarb & elderflower liqueur

  • SALTED BUTTERSCOTCH PANNA COTTA

Menu subject to change. 

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates

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