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BISTRO CLASSICS

  • SMOKED DEVILED EGG

    crispy bacon, pickled jalapeño & salsa verde

    ea. $4

  • BRUSSELS SPROUT CHIPS

    vadouvan & lemon zest

    $14

    vegetarian

  • HOUSE MADE CHICKEN NUGGETS

    crispy beer batter, ranch & honey mustard $13

    $13

  • THE CAVALIER SALAD

    shaved vegetables, aged goat cheese & truffle vinaigrette

    $19

    vegetarian

  • SPINACH & POTATO TART

    pickled cauliflower & vadouvan vinaigrette

    $19

    vegetarian

  • SCOTCH EGG

    gulf shrimp, chorizo, mâche & smoked chili aïoli

    $19

  • STEAK TARTARE

    parmesan, horseradish, chimichurri & crispy capers

    $26

  • FISH AND CHIPS

    minted peas, thrice cooked fries & malt vinegar aïoli

    $29

  • THE "MARLOWE" BURGER

    caramelized onions, cheddar, bacon, horseradish aïoli & fries served with 8 oz glass of Cain Cuvée, Cabernet Blend, Napa Valley NV15 | $48

    $25

  • BURGER for the TABLE

    our burger cut into quarters for the table to share

    $17

HARVEST VEGETABLES

  • CAESAR SALAD*

    black pepper, parmesan, anchovy & rosemary focaccia

    $15

  • MELON SALAD

    cucumber, feta, sumac, onions & citrus

    $16

  • ICEBERG WEDGE

    Point Reyes blue cheese, avocado, egg mimosa, bacon & chives

    $19

  • CRISPY SQUASH BLOSSOM

    herbed bellwether ricotta, shaved squash & salsa verde

    $17

    vegetarian

  • BELLWETHER BURRATA & ROASTED EGGPLANT

    broccoli rabe & spicy tomato

    $16

  • TWICE BAKED POTATO

    crème fraîche, cheddar & scallions

    $16

  • PARISIAN GNOCCHI

    basil-pine nut pesto, marinated artichokes & parmesan

    $20

FROM THE SEA

  • GRILLED SHRIMP & OCTOPUS

    salt roasted marble potatoes, fennel & sweet pea purée

    $39

  • SEARED SEA SCALLOPS

    spicy vodka sauce, sweet corn & grilled pepper relish

    $26

  • HAMACHI CRUDO*

    oil cured Moroccan olives, sumac onions & lemon oil

    $13

  • PAN SEARED SALMON

    candied beets, baby carrots, salmon caviar, smoked crème fraîche, sesame & dill

    $38

FROM THE LAND

  • SPICY BRICK CHICKEN

    ratatouille & summer succotash

    $32

  • PARMESAN CRUSTED PORK CHOP

    chili maple & mustard frills

    $39

  • LAMB MIXED GRILL

    chop & spicy merguez sausage, fennel, preserved meyer lemon & apricot

    $35

  • MARINATED SKIRT STEAK*

    Fresno chili chimichurri & sea salt

    $38

to pair with bubbles

  • OYSTERS on the HALF SHELL*

    mignonette & hot and boozy cocktail sauce

    HALF DOZEN $30

    FULL DOZEN $55

  • ONION RINGS

    hot & boozy cocktail sauce

    $12

  • CAVALIER FRIES

    parmesan, truffle oil & truffle aïoli

    $18

    add 1/2oz Tsar Nicolai caviar $35

*the consumption of raw or undercooked meats, eggs, seafood or shellfish may increase your risk of foodborne illness 

Menu subject to change based on seasonality and availability. 

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates

Desserts

  • “BAKED ALASKA”

    vanilla bean ice cream, toasted feuilletine, strawberry, rhubarb & elderflower liqueur

    $13

  • STONE FRUIT “CRISP’’

    blackberries, peaches & apricot, toasted grape-nut semifreddo

    $13

  • SALTED BUTTERSCOTCH PANNA COTTA

    $13

  • HOT FUDGE SUNDAE

    chocolate ice cream, peanut butter sauce, salted peanut crumble & whipped cream

    $13

  • TCHO CHOCOLATE DELICE

    creme fraiche, hazelnut & cocoa nib croccante

    $13

  • STICKY TOFFEE BREAD PUDDING

    medjool dates & coffee ice cream

    $13

  • GUITTARD CHOCOLATE BARK

    dried cranberries, dark chocolate, sunflower seeds, toasted nuts & sea salt

    $10

Menu subject to change based on seasonality and availability. 

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates

Monday - Saturday 4:00pm - 6:00pm

Friday & Saturday 9:00pm- 10:00pm

BEVVYS

SPARKLING, WHITE, RED WINE glass | $8 bottle | $25 DRAUGHT pint | $6

  • THE RYE-NAR 50/50

    Rittenhouse rye & Cynar

    $10

  • INDUSTRY STYLE

    jameson or fernet & pint

    $10

  • BLUE LAGOON

    Malfy Gin, Lillet blanc, curacao & lemon

    $10

  • GLASGOW SQUEEZE

    Compass Box Glasgow blended scotch, amaretto, velvet falernum, grapefruit & bitters

    $10

BITES

full dinner menu available from 5-9pm.

  • OYSTERS on the HALF SHELL*

    mignonette & hot and boozy cocktail sauce ADD BOTTLE OF ROSE $16

    Half dozen $24

    Full dozen $45

  • HOUSE MADE CHICKEN NUGGETS

    crispy beer batter, ranch & honey mustard $13

    $13

  • BRUSSELS SPROUT CHIPS

    vadouvan & lemon zest

    $12

  • SMOKED DEVILED EGG

    crispy bacon, pickled jalapeño & salsa verde

    ea. $4

  • SEASONAL VEGETABLE CRUDITE

    fava bean hummus & house-made ranch

    $10

  • THE CAVALIER SALAD

    shaved vegetables, goat cheese & truffle vinaigrette

    $19

  • ONION RINGS

    hot & boozy cocktail sauce

    $12

  • FRENCH FRIES

    horseradish aïoli

    $7

  • THE "MARLOWE" BURGER* & PINT

    caramelized onions, cheddar, bacon, horseradish aïoli, fries & choice of draught beer

    $30

  • SCOTCH EGG

    gulf shrimp, chorizo, mâche & smoked chili aïoli

    $19

  • GUITTARD CHOCOLATE BARK

    dried cranberries, dark chocolate, sunflower seeds, toasted nuts & sea salt

    $10

*the consumption of raw or undercooked meats, eggs, seafood or shellfish may increase your risk of foodborne illness 

Menu subject to change based on seasonality and availability. 

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates

Wine by the Bottle 

Spirit Selection

House Classics

  • TROLLIED IN HYDE PARK

    Hangar One vodka, strawberry, lemon grass, mint, lemon & soda

  • VESPER*

    Coit Earl Gray gin, Haku vodka, Cocchi Americano & orange bitters

  • THE CAVALIER PIMM’S CUP*

    Pimm’s No. 1, mint infused gin, Fever-Tree Ginger Beer & lemon

  • MONARCH'S DUSK

    English Harbor Rum 5 year, sweet vermouth, oloroso sherry & bénédictine

  • WHITE LADY

    Freeland Spirits gin, Creole Shrubb, lemon & egg white

  • OAXACAN MARKET*

    Del Maguey Vida mezcal jalapeño, Ancho Reyes, pineapple, lime & agave

  • THE BARRISTER*

    Maker's Mark 46 French Oaked Bourbon, Averna, Dolin Blanc & Bénédictine

Zero & Low ABV

  • HYDE PARK in SUMMER*

    strawberry, lemon grass, mint, lemon & soda | 0%

  • SUNRISE SOUR

    Melati Classic, orange, egg whites & Aztec chocolate bitters | 0 %

  • BOTANICAL PIMM'S CUP*

    Melati Fresh, lemon & ginger beer | 0%

Menu subject to change. 

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates

*cocktails available for private events


We love visits from our furry guests

  • CRISPY BACON STRIPS

    $3

  • BURGER PATTY

    raw or cooked

    $8

  • ANIMAL STYLE BURGER

    raw or cooked with cheese & bacon

    $12

  • STEAK TARTARE

    peas & carrots

    $12

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.

Marianne's Salon open Friday and Saturday evenings. We accept reservations available via OpenTable one week in advance. 

Kindly note our 1.5-hour table limit when reservations are active. Additionally, we have a two-drink minimum for guests who plan to enjoy Marianne's for more than an hour.

Cocktails

  • KIR ROYALE

    crème de cassis & sparkling white wine

  • THE RAIL CAR

    Corbin Cash sweet potato liqueur, Grand Marnier & lemon

  • WESTERN TRANSFER

    Rittenhouse rye, dry vermouth, Aperol & orange bitters

  • NAKED & FAMOUS

    Del Maguel Vida Classico, Yellow Chartreuse, Bruto Americano & lime

LOW ABV

  • BOTANICAL PIMM’S CUP

    Melati Fresh, Lyre's London Dry, lemon & ginger beer | < 0 % abv

  • CALIFORNIA 75

    Vya extra dry vermouth, Lyer’s Classico & lemon | 5% abv

View Full Spirit List

Late Night Bites

Kitchen open until 10pm

  • CAVIAR SERVICE

    1 oz. caviar with potato chips, eggs mimosa, chives, shallots & crème fraîche

  • SMOKED DEVILED EGG

    crispy bacon, pickled jalapeño & salsa verde

  • SEASONAL VEGETABLE CRUDITE

    fava bean hummus & house-made ranch

  • THE "MARLOWE" BURGER

    caramelized onions, cheddar, bacon, horseradish aïoli & fries

  • HOUSE MADE CHICKEN NUGGETS

    crispy beer batter, ranch & honey mustard

  • CAVALIER FRIES

    parmesan, truffle oil & truffle aïoli

  • ONION RINGS

    hot & boozy cocktail sauce

  • CHOCOLATE TRUFFLE TRIO

    hazelnut croquant, toasted coconut crumble & peanut butter honey combo

a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.

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