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BISTRO CLASSICS

  • SMOKED DEVILED EGG

    crispy bacon, pickled jalapeño & salsa verde

    ea. $4

  • BRUSSELS SPROUT CHIPS

    vadouvan & lemon zest

    $14

    vegetarian

  • HOUSE MADE CHICKEN NUGGETS

    crispy beer batter, ranch & honey mustard $13

    $13

  • THE CAVALIER SALAD*

    shaved vegetables, aged goat cheese & truffle vinaigrette

    $19

    vegetarian

  • WILD MUSHROOM TART

    petite salad, shaved mushrooms & herb vinaigrette

    $19

    vegetarian

  • SCOTCH EGG

    gulf shrimp, chorizo, mâche & smoked chili aïoli

    $19

  • STEAK TARTARE

    chimichurri, crispy capers & quail egg

    $26

  • FISH AND CHIPS

    minted peas, thrice cooked fries & malt vinegar aïoli

    $29

  • THE "MARLOWE" BURGER

    caramelized onions, cheddar, bacon, horseradish aïoli & fries served with 8 oz glass of Cain Cuvée, Cabernet Blend, Napa Valley NV15 | $48

    $25

  • BURGER for the TABLE

    our burger cut into quarters for the table to share

    $17

HARVEST VEGETABLES

  • TEMPURA DELICATA SQUASH

    smoked yogurt, arugula, pomegranate & toasted pistachio

    $17

  • CAESAR SALAD

    black pepper, parmesan, anchovy & rosemary focaccia

    $17

  • FUYU PERSIMMON & SLICED PROSCIUTTO

    roasted grapes, wild arugula & honey-lime vinaigrette

    $18

  • BURRATA, BABY BEETS & KISHU MANDARIN

    candied sesame & citrus vinaigrette

    $19

  • ICEBERG WEDGE

    Point Reyes blue cheese, avocado, egg mimosa, bacon & chives

    $21

  • BAKED ITALIAN BUTTER BEANS

    baby artichokes, broccoli rabe, spiced tomato sauce & herbed ricotta

    $17

  • TWICE BAKED POTATO

    crème fraîche, cheddar & scallions

    $16

  • PARISIAN GNOCCHI

    sunchokes, chanterelles, marcona almonds & manchego

    $25

FROM THE SEA

  • HAMACHI CRUDO*

    oil cured Moroccan olives, sumac onions & lemon oil

    $13

  • BROILED BAY SCALLOPS

    baby spinach, crispy breadcrumbs & miso beurre blanc

    $27

  • GRILLED SHRIMP & CALAMARI

    salt roasted marble potatoes, fennel & sweet pea purée

    $34

  • PAN SEARED SALMON*

    kale & beluga lentils, fines herbs & smoked crème fraîche

    $38

FROM THE LAND

  • BRICK CHICKEN

    ginger & turmeric cauliflower, harissa & preserved meyer lemon salsa

    $32

  • PORK TENDERLOIN

    brussels sprouts, broccolini, Nueske’s bacon & spiced brown butter

    $37

  • BRAISED LAMB SHANK

    butternut squash, merguez butter & chili salsa verde

    $46

  • MARINATED SKIRT STEAK*

    Fresno chili chimichurri & sea salt

    $38

  • Grilled Lamb Chop

    lamb merguez, minted peas & basil pesto

    $38

to pair with bubbles

  • OYSTERS on the HALF SHELL*

    mignonette & hot and boozy cocktail sauce

    HALF DOZEN $30

    FULL DOZEN $55

  • ONION RINGS

    hot & boozy cocktail sauce

    $12

  • CAVALIER FRIES

    parmesan, truffle oil & truffle aïoli

    $18

    add 1/2oz Tsar Nicolai caviar $35

*the consumption of raw or undercooked meats, eggs, seafood or shellfish may increase your risk of foodborne illness 

Menu subject to change based on seasonality and availability. 

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates

Desserts

  • “BAKED ALASKA”

    vanilla bean ice cream, toasted feuilletine, strawberry, rhubarb & elderflower liqueur

    $14

  • GRAVENSTEIN APPLE CRÊPE

    smoked maple & grape-nut semifreddo

    $14

  • SALTED BUTTERSCOTCH PANNA COTTA

    $13

  • HOT FUDGE SUNDAE

    chocolate ice cream, peanut butter sauce, salted peanut crumble & whipped cream

    $14

  • TCHO CHOCOLATE DELICE

    creme fraiche, hazelnut & cocoa nib croccante

    $13

  • STICKY TOFFEE BREAD PUDDING

    medjool dates & coffee ice cream

    $14

  • GUITTARD CHOCOLATE BARK

    dried cranberries, dark chocolate, sunflower seeds, toasted nuts & sea salt

    $10

Menu subject to change based on seasonality and availability. 

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates

Monday - Saturday 4:00pm - 6:00pm

Friday & Saturday 9:00pm- 10:00pm

BEVVYS

SPARKLING, WHITE, RED WINE glass | $8 bottle | $25 DRAUGHT pint | $6

  • THE RYE-NAR 50/50

    Rittenhouse rye & Cynar

    $10

  • INDUSTRY STYLE

    jameson or fernet & pint

    $10

  • BLUE LAGOON

    Malfy Gin, Lillet blanc, curacao & lemon

    $10

  • GLASGOW SQUEEZE

    Compass Box Glasgow blended scotch, amaretto, velvet falernum, grapefruit & bitters

    $10

BITES

full dinner menu available from 5-9pm.

  • OYSTERS on the HALF SHELL*

    mignonette & hot and boozy cocktail sauce ADD BOTTLE OF ROSE $16

    Half dozen $24

    Full dozen $45

  • HOUSE MADE CHICKEN NUGGETS

    crispy beer batter, ranch & honey mustard $13

    $13

  • BRUSSELS SPROUT CHIPS

    vadouvan & lemon zest

    $12

  • SMOKED DEVILED EGG

    crispy bacon, pickled jalapeño & salsa verde

    ea. $4

  • SEASONAL VEGETABLE CRUDITE

    fava bean hummus & house-made ranch

    $10

  • THE CAVALIER SALAD

    shaved vegetables, goat cheese & truffle vinaigrette

    $19

  • ONION RINGS

    hot & boozy cocktail sauce

    $12

  • FRENCH FRIES

    horseradish aïoli

    $7

  • THE "MARLOWE" BURGER* & PINT

    caramelized onions, cheddar, bacon, horseradish aïoli, fries & choice of draught beer

    $30

  • SCOTCH EGG

    gulf shrimp, chorizo, mâche & smoked chili aïoli

    $19

  • GUITTARD CHOCOLATE BARK

    dried cranberries, dark chocolate, sunflower seeds, toasted nuts & sea salt

    $10

*the consumption of raw or undercooked meats, eggs, seafood or shellfish may increase your risk of foodborne illness 

Menu subject to change based on seasonality and availability. 

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates

Wine by the Bottle 

House Classics

  • TROLLIED IN HYDE PARK

    Hangar One vodka, strawberry, lemon grass, mint, lemon & soda

  • VESPER*

    Coit Earl Gray gin, Haku vodka, Cocchi Americano & orange bitters

  • THE CAVALIER PIMM’S CUP*

    Pimm’s No. 1, mint infused gin, Fever-Tree Ginger Beer & lemon

  • MONARCH'S DUSK

    English Harbor Rum 5 year, sweet vermouth, oloroso sherry & bénédictine

  • WHITE LADY

    Freeland Spirits gin, Creole Shrubb, lemon & egg white

  • OAXACAN MARKET*

    Del Maguey Vida mezcal jalapeño, Ancho Reyes, pineapple, lime & agave

  • THE BARRISTER*

    Maker's Mark 46 French Oaked Bourbon, Averna, Dolin Blanc & Bénédictine

Zero & Low ABV

  • HYDE PARK in SUMMER*

    strawberry, lemon grass, mint, lemon & soda | 0%

  • SUNRISE SOUR

    Melati Classic, orange, egg whites & Aztec chocolate bitters | 0 %

  • BOTANICAL PIMM'S CUP*

    Melati Fresh, lemon & ginger beer | 0%

Menu subject to change. 

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates

*cocktails available for private events


We love visits from our furry guests

  • CRISPY BACON STRIPS

    $3

  • BURGER PATTY

    raw or cooked

    $8

  • ANIMAL STYLE BURGER

    raw or cooked with cheese & bacon

    $12

  • STEAK TARTARE

    peas & carrots

    $12

Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.

Happy Holidays! Marianne's Salon will be close for the month of December for private events. 

We look forward to having you back in the new year.

Marianne's Salon open Friday and Saturday evenings. We accept reservations available via OpenTable one week in advance. 

Kindly note our 1.5-hour table limit when reservations are active. Additionally, we have a two-drink minimum for guests who plan to enjoy Marianne's for more than an hour.

Cocktails

  • KIR ROYALE

    crème de cassis & sparkling white wine

  • THE RAIL CAR

    Corbin Cash sweet potato liqueur, Grand Marnier & lemon

  • WESTERN TRANSFER

    Rittenhouse rye, dry vermouth, Aperol & orange bitters

  • NAKED & FAMOUS

    Del Maguel Vida Classico, Yellow Chartreuse, Bruto Americano & lime

LOW ABV

  • BOTANICAL PIMM’S CUP

    Melati Fresh, Lyre's London Dry, lemon & ginger beer | < 0 % abv

  • CALIFORNIA 75

    Vya extra dry vermouth, Lyer’s Classico & lemon | 5% abv

View Full Spirit List

Late Night Bites

Kitchen open until 10pm

  • CAVIAR SERVICE

    1 oz. caviar with potato chips, eggs mimosa, chives, shallots & crème fraîche

  • SMOKED DEVILED EGG

    crispy bacon, pickled jalapeño & salsa verde

  • THE "MARLOWE" BURGER

    caramelized onions, cheddar, bacon, horseradish aïoli & fries

  • HOUSE MADE CHICKEN NUGGETS

    crispy beer batter, ranch & honey mustard

  • CAVALIER FRIES

    parmesan, truffle oil & truffle aïoli

  • ONION RINGS

    hot & boozy cocktail sauce

a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.

a stack of flyers on a table

Celebrate love with our Valentine’s Day prix fixe experience— two delectable savory courses followed by a dessert to share, all for $100 per person. 

Each couple will be welcomed with a complimentary rose and a festive glass of bubbles (non-alcoholic option available). Menu details coming soon. 

Reserve your table today and make this Valentine’s Day truly unforgettable.


Please note, the per person price listed excludes taxes, fees and gratuity.


STARTER

choice of per guest

  • GRILLED ASPARAGUS**

    sautéed chanterelles, sunny egg, toasted brioche & truffle vinaigrette

  • GULF SHRIMP CEVICHE

    Hass avocado, hearts of palm, cilantro, basil & mint

  • BLUE FIN TUNA TARTARE

    artichoke & black olive tapenade, fresno chili rice crisps & petit herb salad

  • CRISPY POLENTA SOLDIERS**

    prosciutto, burrata, wild arugula & calabrian chili

MAINS

choice of per guest

  • PAN SEARED PETRALE SOLE

    swiss chard, pomme puree, piquillo pepper & lemon-caper beurre blanc

  • BAY SCALLOPS, CALAMARI, CHORIZO & CLAMS

    spicy tomato broth & smoked rice

  • PEKIN DUCK BREAST & CONFIT LEG

    celery root puree, cherry & quince gastrique

  • GRILLED NEW YORK STEAK

    truffled potato gratin, baby carrots, red wine butter & aged balsamic

FINALE FOR TWO

dish to be shared for two

  • CHOCOLATE

    mousse, lava cake & fondue

  • CITRUS

    olive oil cake, brûlée, semifreddo

  • GREEK ISLANDS

    baklava, yogurt panna cotta, warm donuts & fig jam

  • SWEET & SAVORY

    duck liver & cherries, blue cheese & apple, pork belly & kumquat

** Modification available for vegan starter. 

Vegan options for Main & Finale for Two available upon request.

Menu subject to change

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