Valentine's Day 2025
Celebrate Valentine's Day with an inspired prix fixe dinner.
$100 per person
To Begin
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THE CAVALIER SALAD
shaved vegetables, aged goat cheese and prosciutto soldiers & truffle vinaigrette
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ANGUS BEEF CARPACCIO
caesar salad, crispy anchovies & parmesan
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SCOTCH DUCK EGG
gulf shrimp, chorizo, lambs lettuce & saffron aioli
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STEAK CARPACCIO
gem lettuce, citrus aioli & caviars
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GRILLED ASPARAGUS AND BELWETHER BURATTA
English peas, pea tendrils, meyer lemon & mint
Main
choice of-
PORCINI GNOCCHI
parisienne gnocchi, morel mushrooms, savoyed spinach, shaved truffle & truffle cream
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WILD SALMON FILET
candied beets, baby carrots, smoked crème fraîche salmon caviar, sesame & dill
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SEA SCALLOPS & GRILLED JUMBO PRAWNS
seafood risotto & spicy diavlo sauce
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BRAISED SHORT RIB OF BEEF
cuisson confit, chicory salad, kumquat & mandarin gastrique
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BRAISED BEEF SHORTRIB
creamed spinach, crispy potatoes & red wine-horseradish jus
Dessert
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"ALMOND JOY" BANANA SPLIT
coconut gelato, chocolate shell, bananas foster & marcona almond crumble
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CITRUS BRULEE
graham cracker crumble, key lime curd & whipped mascarpone
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BRULEED ALASKA
vanilla bean ice cream, toasted feuilletine, strawberry, rhubarb & elderflower liqueur
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SALTED BUTTERSCOTCH PANNA COTTA
Menu subject to change.
Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates