OYSTERS on the HALF SHELL
mignonette & hot and boozy cocktail sauce
half dozen $30
full dozen $55
SMOKED DEVILED EGG
crispy bacon, pickled jalapeño & salsa verde
$4
BRUSSELS SPROUT CHIPS
vadouvan & lemon zest
$14
vegetarian
THE CAVALIER SALAD
shaved vegetables, aged goat cheese & truffle vinaigrette
$19
HERB CRUSTED LAMB RIBS
pomegranate & mint relish
$24
CAVALIER FRIES
parmesan, truffle oil, & truffle aïoli
$18
ONION RINGS
hot & boozy cocktail sauce
$12
DI STEFANO BURRATA
roasted fall fruits, candied pumpkin seeds, balsamic vinaigrette & grilled bread
$22
SPINACH & POTATO TART
pickled cauliflower & vadouvan vinaigrette
RIBEYE STEAK TARTARE
parmesan, horseradish, chimichurri, crispy capers & quail egg
$26
Menu subject to change based on seasonality and availability.
Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates
