NYE 2025
Experience our 4-course prefix menu at $135/person, with details listed below. Special arrangements available for allergies and vegan preferences.
After dinner, join us at Marianne's Salon to cheers 2025 in styles.
Raw Bar
available for additional charge-
Caviar Service
1 oz. caviar with potato chips, eggs mimosa, chives, shallots & crème fraîche.
Tsar Nicolai Paddlefish Caviar $85
Tsar Nicolai Oesetra Caviar $160
-
Oysters on the Half Shell
mignonette & hot and boozy cocktail sauce
Half Dozen $36
Full Dozen $60
Amuse
-
Smoked Salmon Quail Egg
smoked crème fraiche & smoked salmon caviar
Starters
Choice of-
Maine Lobster Crêpe
fine herbs & miso beurre blanc
-
Chicory Salad
roasted grapes, candied pecans, gorgonzola, aged balsamic & blood orange vinaigrette
-
Steak and Truffle Tartare
calabrian chili & spiced rice crips
-
Grilled Lamb Chop
merguez, minted peas & pesto
Main Course
*Choice of-
Harissa Cauliflower Steak
kale & lentil pilaf, smoked yogurt & dill
-
Pan Seared Salmon
Dungeness crab, celery root & crab bisque
-
Braised Beef Short Rib
baby carrots, garlic mashed potatoes & horseradish gremolata
-
Pekin Duck Breast
celery root puree, quince & cherry gastrique
Desserts
Choice of-
Strawberry and Rhubarb “Vacherin”
almond macaron, vanilla ice cream & crème anglaise
-
Coffee Crème Brûlée
cocoa powder & short bread cookies
-
Flourless Chocolate Cake
hazelnut and coconut croquant & raspberry compote
-
“Baked Alaska”
mango sorbet, macadamia nuts, coconut caramel & toasted merengue
*vegetarian accommodations available upon request
Menu subject to change based on seasonality and availability. Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.
Visit us on OpenTable for reservations or call us at 415-321-6000