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NYE 2024

Experience our 4-course prefix menu at $135/person, with details listed below. Special arrangements available for allergies and vegan preferences.  

After dinner, join us at Marianne's Salon to cheers 2025 in styles. Tickets available through OpenTable. If you wish to book both dinner and Marianne's, please email windi.hazzard@thecavaliersf.com for more details.

Raw Bar

available for additional charge

  • Caviar Service

    1 oz. caviar with potato chips, eggs mimosa, chives, shallots & crème fraîche.

    Tsar Nicolai Oesetra Caviar $160

    Tsar Nicolai Paddlefish Caviar $85

  • Oysters on the Half Shell

    mignonette & hot and boozy cocktail sauce

    Half Dozen $36

    Full Dozen $60

Amuse

  • TARO CHIP TACO

    avocado, citrus, cucumber & chili ceviche

    vegetarian

Starters

Choice of

  • MUSHROOM SOUP

    warm parmesan and porcini gougere, truffled creme fraiche and chives

    vegetarian

  • SEARED SCALLOP AND GULF PRAWN

    seafood crema and petit salade

    vegetarian

  • BEEF TENDERLOIN CARPACCIO “CAESAR”

    wild arugula, crispy anchovies and parmesan

  • LAMB SCRUMPETS

    pomegranate sauce

Main Course

*Choice of

  • BLACK COD CIOPPINO

    steamed mussels and spicy chorizo

  • DUNGENESS CRAB CAKE

    celery root, citrus and saffron buerre blanc

  • CRISPY FRIED QUAIL

    smoked maple, pickled chilies and mustard frills

  • GRILLED ANGUS RIBEYE

    creamed spinach and red wine jus

Desserts

Choice of

  • MAPLE CREME BRULEE

    gingersnap cookies and espresso reduction

  • STRAWBERRY-RHUBARB COMPOTE AND CREME CHANTILLY

    strawberry-rhubarb compote and crème chantilly

  • HOT FUDGE SUNDAE

    vanilla bean ice cream and salted peanut crumble

*vegetarian accommodations available upon request 

Menu subject to change based on seasonality and availability. Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates.

Visit us on OpenTable for reservations or call us at 415-321-6000

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