Mains
Mains
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TEMPURA MAITAKE MUSHROOM
delicata squash, haricot vert & cauliflower with coconut curry
$29
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PAN SEARED SALMON
cippolini onions, brown butter & soy baby carrots, swiss chard & ginger beurre blanc
$38
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ROASTED HALF CHICKEN
herbed spaetzle, smoked creamed spinach & mustard jus
$38
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FISH AND CHIPS
minted peas, thrice cooked fries & malt vinegar aïoli
$29
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STEAK FRITES
grilled skirt steak, red wine-herb butter, horseradish gremolata & parmesan truffle fries
$40
The Marlowe Burger
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THE "MARLOWE" BURGER
caramelized onions, cheddar, bacon, horseradish aïoli & fries served with 8 oz glass of Cain Cuvée, Cabernet Blend, Napa Valley NV15 | $48
$25
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BURGER and BORDEAUX
paired with 8oz glass of a rotating Bordeaux selection
$50
Menu subject to change based on seasonality and availability.
Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates