Happy Hour
Monday - Saturday 4:00pm - 6:00pm
Friday - Saturday 9:00pm - 10:00pm
BEVVYS
SPARKLING, WHITE, RED WINE glass | $8 bottle | $25 DRAUGHT pint | $6-
THE RYE-NAR 50/50
Rittenhouse rye & Cynar
$10
-
INDUSTRY STYLE
jameson or fernet & pint
$10
-
BLUE LAGOON
Malfy Gin, Lillet blanc, curacao & lemon
$10
-
GLASGOW SQUEEZE
Harleston blended scotch, amaretto, velvet falernum, grapefruit & bitters
$10
BITES
full dinner menu available from 5-9pm.-
OYSTERS on the HALF SHELL*
mignonette & hot and boozy cocktail sauce ADD BOTTLE OF ROSE $16
Half dozen $24
Full dozen $45
-
SCOTCH EGG*
spicy lamb sausage & smoked paprika aioli
$19
-
THE "MARLOWE" BURGER* & PINT
caramelized onions, cheddar, bacon, horseradish aïoli, fries & choice of draught beer
$30
-
BRUSSELS SPROUT CHIPS
vadouvan & lemon zest
$12
-
SMOKED DEVILED EGG
crispy bacon, pickled jalapeño & salsa verde
ea. $4
-
HAMACHI CRUDO*
sumac onions, lemon oil & Moroccan olives
$15
-
HOUSE MADE CHICKEN NUGGETS
ranch & honey mustard
$13
-
CAVALIER FRIES
parmesan & truffle aïoli
$18
-
THE CAVALIER SALAD
shaved vegetables, goat cheese & truffle vinaigrette
$19
-
ONION RINGS
hot & boozy cocktail sauce
$12
-
FRENCH FRIES
horseradish aïoli
$7
-
GUITTARD CHOCOLATE BARK
dried cranberries, dark chocolate, sunflower seeds, toasted nuts & sea salt
$10
-
SPINACH & ARTICHOKE DIP
burrata, mozzarella & garlic-chili crostini
$17
*the consumption of raw or undercooked meats, eggs, seafood or shellfish may increase your risk of foodborne illness
Menu subject to change based on seasonality and availability.
Please note that a 7% healthy San Francisco service charge will be added to your check.