Happy Hour
Monday - Saturday 4:00pm - 6:00pm
Friday & Saturday 9:00pm- 10:00pm
BEVVYS
full wine and spirit list available-
THE RYE-NAR 50/50
Rittenhouse rye & Cynar
$10
-
INDUSTRY STYLE
jameson or fernet & pint
$10
-
GB & TONIC
Malfy Rosa gin, grapefruit, basil & Fever-Tree tonic
$10
-
THE CROUPIER
House featured cocktail
$10
BITES
full dinner menu available from 5-9pm.-
OYSTERS on the HALF SHELL*
mignonette & hot and boozy cocktail sauce ADD BOTTLE OF ROSE $16
Half dozen $24
Full dozen $45
-
HOUSE MADE CHICKEN NUGGETS
crispy beer batter, ranch & honey mustard $13
$13
-
BRUSSELS SPROUT CHIPS
vadouvan & lemon zest
$12
-
SMOKED DEVILED EGG
crispy bacon, pickled jalapeño & salsa verde
ea. $4
-
SEASONAL VEGETABLE CRUDITE
fava bean hummus & house-made ranch
$10
-
THE CAVALIER SALAD
shaved vegetables, goat cheese & truffle vinaigrette
$19
-
ONION RINGS
hot & boozy cocktail sauce
$12
-
FRENCH FRIES
horseradish aïoli
$7
-
THE "MARLOWE" BURGER* & PINT
caramelized onions, cheddar, bacon, horseradish aïoli, fries & choice of draught beer
$30
*the consumption of raw or undercooked meats, eggs, seafood or shellfish may increase your risk of foodborne illness
Menu subject to change based on seasonality and availability.
Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates