Dinner
CAV CLASSICS
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SMOKED DEVILED EGG
crispy bacon, pickled jalapeño & salsa verde
ea. $4
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THE CAVALIER SALAD*
shaved vegetables, aged goat cheese & truffle vinaigrette
$19
vegetarian
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PUFF PASTRY TART
Mt. Tam triple cream cheese, swiss chard & roasted garlic
$19
vegetarian
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STEAK & TRUFFLE TARTARE*
calabrian chili & spiced rice crisps
$29
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SCOTCH EGG*
spicy lamb sausage & smoked paprika aioli
$19
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HOUSE MADE CHICKEN NUGGETS
ranch & honey mustard
$13
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FISH AND CHIPS
minted peas, thrice cooked fries & malt vinegar aïoli
$30
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THE "MARLOWE" BURGER
caramelized onions, cheddar, bacon, horseradish aïoli & fries served with 8 oz glass of Broc Cellars, Cabernet, Carmel Valley 2023 | $48
$27
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BURGER for the TABLE
our burger cut into quarters for the table to share
$18
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MARINATED WAGYU SKIRT STEAK FRITES*
aged-balsamic red wine butter & fries
$51
HARVEST VEGETABLES
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SWEET GEM LETTUCE
Point Reyes blue cheese, candied bacon, herbed breadcrumbs & red wine vinaigrette
$21
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CAESAR SALAD
black pepper, parmesan, anchovy & rosemary focaccia
$17
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PERSIAN CUCUMBER PANZANELLA
wild arugula, toasted pita, feta cheese & sundried tomato vinaigrette
$19
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TEMPURA MAITAKE MUSHROOMS
smoked crème fraîche, salsa verde & dill
$18
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DELTA ASPARAGUS
grilled Delta asparagus, crispy shallots, citrus zest & sauce gribiche
$17
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SNAP PEAS and FAVA BEANS
chili garlic, ricotta salata & toasted bread crumbs
$16
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CRISPY POLENTA SOLDIERS
prosciutto, burrata, wild arugula & calabrian chili
$22
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BELLWETHER RICOTTA CANNELLONI
morel mushrooms, caramelized onion soubise
$25
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TWICE BAKED POTATO
crème fraîche, cheddar & scallions
$16
FROM THE SEA
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HAMACHI CRUDO*
sumac onions, lemon oil & Moroccan olives
$16
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GULF SHRIMP & DUNGENESS CRAB CEVICHE
Hass avocado, hearts of palm, butter lettuce, cilantro, basil & mint
$28
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BAY SCALLOPS, CALAMARI, CHORIZO & CLAMS
spicy tomato broth & smoked rice
$34
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PAN SEARED SALMON*
roasted pepper & grilled corn salad, spring onions & sweet corn cream
$37
FROM THE LAND
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BRICK CHICKEN
ginger & turmeric cauliflower, harissa & preserved meyer lemon salsa
$32
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PORK TENDERLOIN
brussels sprouts, broccolini, Nueske’s bacon & spiced brown butter
$38
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GRILLED LAMB CHOP
lamb merguez sausage, artichoke, zucchini & basil pesto
$38
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BRAISED BEEF SHORT RIB
pomme purée & red wine jus
$42
to pair with bubbles
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OYSTERS on the HALF SHELL*
mignonette & hot and boozy cocktail sauce
HALF DOZEN $30
FULL DOZEN $55
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ONION RINGS
hot & boozy cocktail sauce
$12
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CAVALIER FRIES
parmesan, truffle oil & truffle aïoli
$18
add 1/2oz Tsar Nicolai caviar $35
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HOUSE MADE CHICKEN NUGGETS
ranch & honey mustard
$13
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BRUSSELS SPROUT CHIPS
vadouvan & lemon zest
$14
*the consumption of raw or undercooked meats, eggs, seafood or shellfish may increase your risk of foodborne illness
Menu subject to change based on seasonality and availability.
Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates