Dinner

SMOKED DEVILED EGG

crispy bacon, pickled jalapeño & salsa verde

ea. $4
THE CAVALIER SALAD*

shaved vegetables, aged goat cheese & truffle vinaigrette

$19

vegetarian
PUFF PASTRY TART

Mt. Tam triple cream cheese, swiss chard & roasted garlic

$19

vegetarian
BEEF TARTARE

angus tenderloin, harissa, poached quail egg & potato chips

$25
SCOTCH EGG*

spicy lamb sausage & smoked paprika aioli

$19
FISH AND CHIPS

minted peas, thrice cooked fries & malt vinegar aïoli

$30
THE "MARLOWE" BURGER

caramelized onions, cheddar, bacon, horseradish aïoli & fries served with 8 oz glass of Broc Cellars, Cabernet, Carmel Valley 2023 | $48

$27
BURGER for the TABLE

our burger cut into quarters for the table to share

$18
MARINATED SKIRT STEAK FRITES*

aged-balsamic red wine butter & fries

$43

CAESAR SALAD

black pepper, parmesan, anchovy & rosemary focaccia

$17
CHICORY PANZANELLA

Persian cucumber, pomegranate, toasted pita, quince, grapes & feta

$19
TEMPURA MAITAKE MUSHROOMS

smoked crème fraîche, salsa verde & dill

$18
SPINACH & ARTICHOKE DIP

burrata, mozzarella & garlic-chili crostini

$17
BUTTERNUT SQUASH LASAGNA

ricotta, parmeson, chili & lemon

$21
CRISPY SUNCHOKES

hot honey & sea salt

$16
PADRON & SHISHITO PEPPERS

citrus, sea salt & lemon aioli

$16
STUFFED SAVOY CABBAGE

shitake mushrooms, jasmine rice, pecorino & truffle

$18
BUTTER LETTUCE WEDGE

candied bacon, blue cheese, beets & tomato vinaigrette

$18

BRICK CHICKEN

ginger & turmeric cauliflower, green goddess yogurt

$35
PORK TENDERLOIN

garlic-chili broccoli di ciccio, crispy parmesan dumplings & mustard jus

$38
BRAISED BEEF SHORT RIB

pomme purée & red wine jus

$42
PAN SEARED PEKIN DUCK BREAST

quinoa, kumquat, long pepper & mint

$42

*the consumption of raw or undercooked meats, eggs, seafood or shellfish may increase your risk of foodborne illness

Menu subject to change based on seasonality and availability.

Please note that a 7% healthy San Francisco service charge will be added to your check.

CAV CLASSICS