Desserts
Desserts
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GUITTARD CHOCOLATE BARK
dried cranberries, dark chocolate, sunflower seeds, toasted nuts & sea salt
$10
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SUGARED DOUGHNUTS
sautéed apples, cider caramel & salted butter
$14
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“BAKED ALASKA”
mango sorbet, macadamia nuts, coconut caramel & toasted meringue
$14
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GRAVENSTEIN APPLE CRÊPE
smoked maple & grape-nut semifreddo
$14
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SALTED BUTTERSCOTCH PANNA COTTA
$13
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HOT FUDGE SUNDAE
chocolate ice cream, peanut butter sauce, salted peanut crumble & whipped cream
$14
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TCHO CHOCOLATE DELICE
creme fraiche, hazelnut & cocoa nib croccante
$13
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STICKY TOFFEE BREAD PUDDING
medjool dates & coffee ice cream
$14
Menu subject to change based on seasonality and availability.
Please note that a 7% surcharge will be added to your check to help cover the cost of San Francisco business mandates