Starters

BRUSSELS SPROUT CHIPS

vadouvan & lemon zest

$12

CRISPY SUNCHOKES

spiced yoghurt & harissa

$15

ONION RINGS

hot & boozy cocktail sauce

$12

"BLT" DEVILED EGGS

smoked tomato, bacon & herbed crumbs

$4

WILD MUSHROOM AND RICOTTA TART

english peas, herb salad & chili oil

$20

THE CAVALIER SALAD

shaved vegetables, aged goat cheese & truffle vinaigrette

$18

BELFIORE BURRATA

smoked winter squashes, pomegranate, fennel, frisse & dill

$21

GRILLED CALAMARI CAESAR

endive, wild arugula & red wine vinaigrette

$25

HAMACHI CRUDO

pickled red onion, radish, red fresno chili & citrus

$25

BROILED LOBSTER and BAY SCALLOPS

shellfish broth & buttered bread crumbs

$29

CLASSIC STEAK TARTARE

quail egg, capers, shallot & crostini

$25

DUCK LIVER PÂTÉ

caramelized onion-spiced cranberry jam & grilled bread

$24

HERB CRUSTED LAMB RIBS

pickled ramp & fava bean relish

$24