$50 If Guests Order One Dish per Course Individually Plated

Includes Coffee or Tea & Fresh Orange or Grapefruit Juice

Local Honey, Mint

Scrambled Egg with Bacon and Gruyere on An Acme Brioche Roll

Mushrooms, Swiss Chard, Chevre, Mixed Greens

$4

$6

$5

$6

$6

$4

$5

$5

$8

$9

Chamomile | Jasmine | Green | Mint | Earl Grey

$60 If Guests Order One Dish per Course Individually Plated

Local Honey, Mint

Greens, Vegetables, Goat Cheese, Truffle Vinaigrette

English Cucumber, Garlic, Chili

Thriced Cooked Chips, Minted Peas, Malt Vinegar

Portobello Mushrooms, Swiss Chard, Chevre, Mixed Greens

Caramelized Onions, Cheddar, Bacon, Horseradish Aioli

$75 If Guests Order One Dish per Course Individually Plated

Vadouvan, Lemon Zest

Mayonnaise, Celery Salt, Crispy Shallots

Greens, Vegetables, Goat Cheese, Truffle Vinaigrette

Mint, Pickled Chili

Chicories, Crispy Polenta, Pomegranate Seeds, Charred Lemon-Garlic Jus

Thriced Cooked Chips, Minted Peas, Malt Vinegar

Burrata, Chili, Grilled Levain

Caramelized Onions, Cheddar, Bacon, Horseradish Aioli

Espresso Whipped Cream

Grand Marnier Sabayon & Vanilla Ice Cream

$90 If Guests Order One Dish per Course Individually Plated

Vadouvan, Lemon Zest

Mayonnaise, Celery Salt, Crispy Shallots

Mint, Pickled Chili

Greens, Vegetables, Goat Cheese, Truffle Vinaigrette

Baby Carrots, Spicy Yoghurt, Toasted Hazelnut Dukkah, Honey-Citrus Vinaigrette

Add an Additional for $8 per Person

Asparagus, Snap Peas, Wild Mushrooms, Crispy Cauliflower, Basil, Coconut Curry

Beluga Lentils, Fennel and Carrots, Crispy Pancetta, Spring Herb Salsa Verda

Chicories, Crispy Polenta, Pomegranate Seeds, Charred Lemon-Garlic Jus

Bone Marrow Gravy, Beef Dripping Chips

Espresso Whipped Cream

Grand Marnier Sabayon & Vanilla Ice Cream

$50 per Person

Unless Otherwise Noted We Serve:

$4 per Person

$2 per Person

$3 per Person

Charged per Piece:

Jalapeño, Bacon, Salsa Verde

$4

Chive Creme Fraiche

$8

Local Honey, Sea Salt, Olive Oil

$6

Ricotta, Rosemary, Frisee

$5

Hazelnut, Dukkah

$6

Ham and Cheese Soldiers

$6

Horseradish, Caper, Dill

$7

Charged per Piece:

Caramelized Onions, Cheddar, Bacon, Horseradish Aioli

$8

Bacon, Field Greens, Caesar Aioli

$7

Mint, Pickled Chili

$6

Tahini Yoghurt

$7

Add Caviar $9

Includes Sea Salt Crackers & Fig Jam

Mt. Tam Is Made from Organic, Single-Herd Milk from Straus Family Dairy

Humboldt Fog Is Cypress Grove's Signature Goat Cheese

These Rich, Bloomy Rind Wheels Are Dusted with Ground Organic Shiitake Mushrooms Spritzed with Essensia Muscat Wine

Served with House-Made Ranch Dressing, Bleu Cheese

We do not require a deposit but we do need a credit card to secure the space. to authorize a credit card, our events manager will send you a secure link that will prompt you to enter your credit card details into our secure blue pay portal. Your card will not be charged until the final bill is processed, there is no penalty for events cancelled within 10 business day of the event date. Events cancelled less than 5 business days prior to the event will be charged the quoted food and beverage minimum inlcuding coordination fee and taxes. if you rebqok an event of the same or greater value, we will credit 50% of this cancellation charge back to your new event. Please note that these cancellation fees do not apply to convention related events, holiday events, and fule buyouts.

The menus have been designed and created by executive chef Jennifer Puccio, the menu item's availability will be subject to chef's discretion of quality. Menus must be finalized two weeks prior to the event. Exceptions may apply on a case by case basis. Outside food and beverages are prohibited, any exceptions must be prearranged. Menus are always subject to change and the cavalier reserves the right to update the events menu at any time. Plated meal service will not begin until all guests are present, and seated for the event.

All beverages are charged on consumption and will be added to the final bill at the conclusion of the function. Wines may be pre-selected at the time of the menu finalization: open bar pricing is based on consumption. We reserve the right to refuse alcoholic beverage service to any guest(s), should we feel it necessary.

Outside wine will be subject to a $30 corkage fee per bottle. After the 2nd bottle opened, the cavalier requires 1! Bottle of wine to be purchased from the cavalier for each additional bottle opened.

We want to customize your event as much as possible. We are happy to assist with anything extra: florals, table top decor, decorations, wine pairings, custom cocktails, audio-visual, music and other entertainment. Pricing for other services will be quoted on a case by case basis if not listed.

Small table top arrangements $40

Large Dramatic Arrangment for Entry or The Bar $100 - $159

*Floral prices depend on size

$350

$250

Each $3

$4 per Guest

$50 If Guests Order One Dish per Course Individually Plated

Includes Coffee or Tea & Fresh Orange or Grapefruit Juice

Local Honey, Mint

Scrambled Egg with Bacon and Gruyere on An Acme Brioche Roll

Mushrooms, Swiss Chard, Chevre, Mixed Greens

$4

$6

$5

$6

$6

$4

$5

$5

$8

$9

Chamomile | Jasmine | Green | Mint | Earl Grey

$60 If Guests Order One Dish per Course Individually Plated

Local Honey, Mint

Greens, Vegetables, Goat Cheese, Truffle Vinaigrette

English Cucumber, Garlic, Chili

Thriced Cooked Chips, Minted Peas, Malt Vinegar

Portobello Mushrooms, Swiss Chard, Chevre, Mixed Greens

Caramelized Onions, Cheddar, Bacon, Horseradish Aioli

$75 If Guests Order One Dish per Course Individually Plated

Vadouvan, Lemon Zest

Mayonnaise, Celery Salt, Crispy Shallots

Greens, Vegetables, Goat Cheese, Truffle Vinaigrette

Mint, Pickled Chili

Chicories, Crispy Polenta, Pomegranate Seeds, Charred Lemon-Garlic Jus

Thriced Cooked Chips, Minted Peas, Malt Vinegar

Burrata, Chili, Grilled Levain

Caramelized Onions, Cheddar, Bacon, Horseradish Aioli

Espresso Whipped Cream

Grand Marnier Sabayon & Vanilla Ice Cream

$90 If Guests Order One Dish per Course Individually Plated

Vadouvan, Lemon Zest

Mayonnaise, Celery Salt, Crispy Shallots

Mint, Pickled Chili

Greens, Vegetables, Goat Cheese, Truffle Vinaigrette

Baby Carrots, Spicy Yoghurt, Toasted Hazelnut Dukkah, Honey-Citrus Vinaigrette

Add an Additional for $8 per Person

Asparagus, Snap Peas, Wild Mushrooms, Crispy Cauliflower, Basil, Coconut Curry

Beluga Lentils, Fennel and Carrots, Crispy Pancetta, Spring Herb Salsa Verda

Chicories, Crispy Polenta, Pomegranate Seeds, Charred Lemon-Garlic Jus

Bone Marrow Gravy, Beef Dripping Chips

Espresso Whipped Cream

Grand Marnier Sabayon & Vanilla Ice Cream

$50 per Person

Unless Otherwise Noted We Serve:

$4 per Person

$2 per Person

$3 per Person

Charged per Piece:

Jalapeño, Bacon, Salsa Verde

$4

Chive Creme Fraiche

$8

Local Honey, Sea Salt, Olive Oil

$6

Ricotta, Rosemary, Frisee

$5

Hazelnut, Dukkah

$6

Ham and Cheese Soldiers

$6

Horseradish, Caper, Dill

$7

Charged per Piece:

Caramelized Onions, Cheddar, Bacon, Horseradish Aioli

$8

Bacon, Field Greens, Caesar Aioli

$7

Mint, Pickled Chili

$6

Tahini Yoghurt

$7

Add Caviar $9

Includes Sea Salt Crackers & Fig Jam

Mt. Tam Is Made from Organic, Single-Herd Milk from Straus Family Dairy

Humboldt Fog Is Cypress Grove's Signature Goat Cheese

These Rich, Bloomy Rind Wheels Are Dusted with Ground Organic Shiitake Mushrooms Spritzed with Essensia Muscat Wine

Served with House-Made Ranch Dressing, Bleu Cheese

We do not require a deposit but we do need a credit card to secure the space. to authorize a credit card, our events manager will send you a secure link that will prompt you to enter your credit card details into our secure blue pay portal. Your card will not be charged until the final bill is processed, there is no penalty for events cancelled within 10 business day of the event date. Events cancelled less than 5 business days prior to the event will be charged the quoted food and beverage minimum inlcuding coordination fee and taxes. if you rebqok an event of the same or greater value, we will credit 50% of this cancellation charge back to your new event. Please note that these cancellation fees do not apply to convention related events, holiday events, and fule buyouts.

The menus have been designed and created by executive chef Jennifer Puccio, the menu item's availability will be subject to chef's discretion of quality. Menus must be finalized two weeks prior to the event. Exceptions may apply on a case by case basis. Outside food and beverages are prohibited, any exceptions must be prearranged. Menus are always subject to change and the cavalier reserves the right to update the events menu at any time. Plated meal service will not begin until all guests are present, and seated for the event.

All beverages are charged on consumption and will be added to the final bill at the conclusion of the function. Wines may be pre-selected at the time of the menu finalization: open bar pricing is based on consumption. We reserve the right to refuse alcoholic beverage service to any guest(s), should we feel it necessary.

Outside wine will be subject to a $30 corkage fee per bottle. After the 2nd bottle opened, the cavalier requires 1! Bottle of wine to be purchased from the cavalier for each additional bottle opened.

We want to customize your event as much as possible. We are happy to assist with anything extra: florals, table top decor, decorations, wine pairings, custom cocktails, audio-visual, music and other entertainment. Pricing for other services will be quoted on a case by case basis if not listed.

Small table top arrangements $40

Large Dramatic Arrangment for Entry or The Bar $100 - $159

*Floral prices depend on size

$350

$250

Each $3

$4 per Guest

$50 If Guests Order One Dish per Course Individually Plated

Includes Coffee or Tea & Fresh Orange or Grapefruit Juice

Local Honey, Mint

Scrambled Egg with Bacon and Gruyere on An Acme Brioche Roll

Mushrooms, Swiss Chard, Chevre, Mixed Greens

$4

$6

$5

$6

$6

$4

$5

$5

$8

$9

Chamomile | Jasmine | Green | Mint | Earl Grey

$60 If Guests Order One Dish per Course Individually Plated

Local Honey, Mint

shaved vegetables, goat cheese & truffle vinaigrette

$19

English Cucumber, Garlic, Chili

Thriced Cooked Chips, Minted Peas, Malt Vinegar

Portobello Mushrooms, Swiss Chard, Chevre, Mixed Greens

Caramelized Onions, Cheddar, Bacon, Horseradish Aioli

$75 If Guests Order One Dish per Course Individually Plated

Vadouvan, Lemon Zest

Mayonnaise, Celery Salt, Crispy Shallots

Greens, Vegetables, Goat Cheese, Truffle Vinaigrette

Mint, Pickled Chili

Chicories, Crispy Polenta, Pomegranate Seeds, Charred Lemon-Garlic Jus

Thriced Cooked Chips, Minted Peas, Malt Vinegar

Burrata, Chili, Grilled Levain

Caramelized Onions, Cheddar, Bacon, Horseradish Aioli

Espresso Whipped Cream

Grand Marnier Sabayon & Vanilla Ice Cream

$90 If Guests Order One Dish per Course Individually Plated

Vadouvan, Lemon Zest

Mayonnaise, Celery Salt, Crispy Shallots

Mint, Pickled Chili

Greens, Vegetables, Goat Cheese, Truffle Vinaigrette

Baby Carrots, Spicy Yoghurt, Toasted Hazelnut Dukkah, Honey-Citrus Vinaigrette

Add an Additional for $8 per Person

Asparagus, Snap Peas, Wild Mushrooms, Crispy Cauliflower, Basil, Coconut Curry

Beluga Lentils, Fennel and Carrots, Crispy Pancetta, Spring Herb Salsa Verda

Chicories, Crispy Polenta, Pomegranate Seeds, Charred Lemon-Garlic Jus

Bone Marrow Gravy, Beef Dripping Chips

Espresso Whipped Cream

Grand Marnier Sabayon & Vanilla Ice Cream

$50 per Person

Unless Otherwise Noted We Serve:

$4 per Person

$2 per Person

$3 per Person

Charged per Piece:

Jalapeño, Bacon, Salsa Verde

$4

Chive Creme Fraiche

$8

Local Honey, Sea Salt, Olive Oil

$6

Ricotta, Rosemary, Frisee

$5

Hazelnut, Dukkah

$6

Ham and Cheese Soldiers

$6

Horseradish, Caper, Dill

$7

Charged per Piece:

Caramelized Onions, Cheddar, Bacon, Horseradish Aioli

$8

Bacon, Field Greens, Caesar Aioli

$7

pomegranate sauce

Tahini Yoghurt

$7

Add Caviar $9

Includes Sea Salt Crackers & Fig Jam

Mt. Tam Is Made from Organic, Single-Herd Milk from Straus Family Dairy

Humboldt Fog Is Cypress Grove's Signature Goat Cheese

These Rich, Bloomy Rind Wheels Are Dusted with Ground Organic Shiitake Mushrooms Spritzed with Essensia Muscat Wine

Served with House-Made Ranch Dressing, Bleu Cheese

We do not require a deposit but we do need a credit card to secure the space. to authorize a credit card, our events manager will send you a secure link that will prompt you to enter your credit card details into our secure blue pay portal. Your card will not be charged until the final bill is processed, there is no penalty for events cancelled within 10 business day of the event date. Events cancelled less than 5 business days prior to the event will be charged the quoted food and beverage minimum inlcuding coordination fee and taxes. if you rebqok an event of the same or greater value, we will credit 50% of this cancellation charge back to your new event. Please note that these cancellation fees do not apply to convention related events, holiday events, and fule buyouts.

The menus have been designed and created by executive chef Jennifer Puccio, the menu item's availability will be subject to chef's discretion of quality. Menus must be finalized two weeks prior to the event. Exceptions may apply on a case by case basis. Outside food and beverages are prohibited, any exceptions must be prearranged. Menus are always subject to change and the cavalier reserves the right to update the events menu at any time. Plated meal service will not begin until all guests are present, and seated for the event.

All beverages are charged on consumption and will be added to the final bill at the conclusion of the function. Wines may be pre-selected at the time of the menu finalization: open bar pricing is based on consumption. We reserve the right to refuse alcoholic beverage service to any guest(s), should we feel it necessary.

Outside wine will be subject to a $30 corkage fee per bottle. After the 2nd bottle opened, the cavalier requires 1! Bottle of wine to be purchased from the cavalier for each additional bottle opened.

We want to customize your event as much as possible. We are happy to assist with anything extra: florals, table top decor, decorations, wine pairings, custom cocktails, audio-visual, music and other entertainment. Pricing for other services will be quoted on a case by case basis if not listed.

Small table top arrangements $40

Large Dramatic Arrangment for Entry or The Bar $100 - $159

*Floral prices depend on size

$350

$250

Each $3

$4 per Guest

$50 If Guests Order One Dish per Course Individually Plated

Includes Coffee or Tea & Fresh Orange or Grapefruit Juice

Local Honey, Mint

Scrambled Egg with Bacon and Gruyere on An Acme Brioche Roll

Mushrooms, Swiss Chard, Chevre, Mixed Greens

$4

$6

$5

$6

$6

$4

$5

$5

$8

$9

Chamomile | Jasmine | Green | Mint | Earl Grey

$60 If Guests Order One Dish per Course Individually Plated

Local Honey, Mint

Greens, Vegetables, Goat Cheese, Truffle Vinaigrette

English Cucumber, Garlic, Chili

Thriced Cooked Chips, Minted Peas, Malt Vinegar

Portobello Mushrooms, Swiss Chard, Chevre, Mixed Greens

Caramelized Onions, Cheddar, Bacon, Horseradish Aioli

$75 If Guests Order One Dish per Course Individually Plated

Vadouvan, Lemon Zest

Mayonnaise, Celery Salt, Crispy Shallots

Greens, Vegetables, Goat Cheese, Truffle Vinaigrette

Mint, Pickled Chili

Chicories, Crispy Polenta, Pomegranate Seeds, Charred Lemon-Garlic Jus

Thriced Cooked Chips, Minted Peas, Malt Vinegar

Burrata, Chili, Grilled Levain

Caramelized Onions, Cheddar, Bacon, Horseradish Aioli

Espresso Whipped Cream

Grand Marnier Sabayon & Vanilla Ice Cream

$90 If Guests Order One Dish per Course Individually Plated

Vadouvan, Lemon Zest

Mayonnaise, Celery Salt, Crispy Shallots

Mint, Pickled Chili

Greens, Vegetables, Goat Cheese, Truffle Vinaigrette

Baby Carrots, Spicy Yoghurt, Toasted Hazelnut Dukkah, Honey-Citrus Vinaigrette

Add an Additional for $8 per Person

Asparagus, Snap Peas, Wild Mushrooms, Crispy Cauliflower, Basil, Coconut Curry

Beluga Lentils, Fennel and Carrots, Crispy Pancetta, Spring Herb Salsa Verda

Chicories, Crispy Polenta, Pomegranate Seeds, Charred Lemon-Garlic Jus

Bone Marrow Gravy, Beef Dripping Chips

$50 per Person

Unless Otherwise Noted We Serve:

$4 per Person

$2 per Person

$3 per Person

Charged per Piece:

Jalapeño, Bacon, Salsa Verde

$4

Chive Creme Fraiche

$8

Local Honey, Sea Salt, Olive Oil

$6

Ricotta, Rosemary, Frisee

$5

Hazelnut, Dukkah

$6

Ham and Cheese Soldiers

$6

Horseradish, Caper, Dill

$7

Charged per Piece:

Caramelized Onions, Cheddar, Bacon, Horseradish Aioli

$8

Bacon, Field Greens, Caesar Aioli

$7

Mint, Pickled Chili

$6

Tahini Yoghurt

$7

Add Caviar $9

Includes Sea Salt Crackers & Fig Jam

Mt. Tam Is Made from Organic, Single-Herd Milk from Straus Family Dairy

Humboldt Fog Is Cypress Grove's Signature Goat Cheese

These Rich, Bloomy Rind Wheels Are Dusted with Ground Organic Shiitake Mushrooms Spritzed with Essensia Muscat Wine

Served with House-Made Ranch Dressing, Bleu Cheese

We do not require a deposit but we do need a credit card to secure the space. to authorize a credit card, our events manager will send you a secure link that will prompt you to enter your credit card details into our secure blue pay portal. Your card will not be charged until the final bill is processed, there is no penalty for events cancelled within 10 business day of the event date. Events cancelled less than 5 business days prior to the event will be charged the quoted food and beverage minimum inlcuding coordination fee and taxes. if you rebqok an event of the same or greater value, we will credit 50% of this cancellation charge back to your new event. Please note that these cancellation fees do not apply to convention related events, holiday events, and fule buyouts.

The menus have been designed and created by executive chef Jennifer Puccio, the menu item's availability will be subject to chef's discretion of quality. Menus must be finalized two weeks prior to the event. Exceptions may apply on a case by case basis. Outside food and beverages are prohibited, any exceptions must be prearranged. Menus are always subject to change and the cavalier reserves the right to update the events menu at any time. Plated meal service will not begin until all guests are present, and seated for the event.

All beverages are charged on consumption and will be added to the final bill at the conclusion of the function. Wines may be pre-selected at the time of the menu finalization: open bar pricing is based on consumption. We reserve the right to refuse alcoholic beverage service to any guest(s), should we feel it necessary.

Outside wine will be subject to a $30 corkage fee per bottle. After the 2nd bottle opened, the cavalier requires 1! Bottle of wine to be purchased from the cavalier for each additional bottle opened.

We want to customize your event as much as possible. We are happy to assist with anything extra: florals, table top decor, decorations, wine pairings, custom cocktails, audio-visual, music and other entertainment. Pricing for other services will be quoted on a case by case basis if not listed.

Small table top arrangements $40

Large Dramatic Arrangment for Entry or The Bar $100 - $159

*Floral prices depend on size

$350

$250

Each $3

$4 per Guest